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通过天然己糖转运蛋白摄取放射性标记的 GlcNAc 进入酿酒酵母,以及在表达异源 GlcNAc 激酶的细胞中将其掺入 GPI 前体中。

Uptake of radiolabeled GlcNAc into Saccharomyces cerevisiae via native hexose transporters and its in vivo incorporation into GPI precursors in cells expressing heterologous GlcNAc kinase.

机构信息

New England Biolabs, Ipswich, MA 0193-2723, USA.

出版信息

FEMS Yeast Res. 2012 May;12(3):305-16. doi: 10.1111/j.1567-1364.2011.00778.x. Epub 2012 Jan 18.

Abstract

Yeast glycan biosynthetic pathways are commonly studied through metabolic incorporation of an exogenous radiolabeled compound into a target glycan. In Saccharomyces cerevisiae glycosylphosphatidylinositol (GPI) biosynthesis, [(3) H]inositol has been widely used to identify intermediates that accumulate in conditional GPI synthesis mutants. However, this approach also labels non-GPI lipid species that overwhelm detection of early GPI intermediates during chromatography. In this study, we show that despite lacking the ability to metabolize N-acetylglucosamine (GlcNAc), S. cerevisiae is capable of importing low levels of extracellular GlcNAc via almost all members of the hexose transporter family. Furthermore, expression of a heterologous GlcNAc kinase gene permits efficient incorporation of exogenous [(14) C]GlcNAc into nascent GPI structures in vivo, dramatically lowering the background signal from non-GPI lipids. Utilizing this new method with several conditional GPI biosynthesis mutants, we observed and characterized novel accumulating lipids that were not previously visible using [(3) H]inositol labeling. Chemical and enzymatic treatments of these lipids indicated that each is a GPI intermediate likely having one to three mannoses and lacking ethanolamine phosphate (Etn-P) side-branches. Our data support a model of yeast GPI synthesis that bifurcates after the addition of the first mannose and that includes a novel branch that produces GPI species lacking Etn-P side-branches.

摘要

酵母糖基生物合成途径通常通过将外源性放射性标记化合物代谢掺入靶糖来研究。在酿酒酵母糖基磷酸肌醇 (GPI) 生物合成中,[(3)H]肌醇已被广泛用于鉴定在条件性 GPI 合成突变体中积累的中间产物。然而,这种方法也会标记非 GPI 脂质种类,从而在色谱过程中淹没对早期 GPI 中间产物的检测。在这项研究中,我们表明,尽管缺乏代谢 N-乙酰葡萄糖胺 (GlcNAc) 的能力,但酿酒酵母能够通过几乎所有的己糖转运蛋白家族成员来摄取低水平的细胞外 GlcNAc。此外,表达异源 GlcNAc 激酶基因可使外源性[(14)C]GlcNAc 有效地掺入体内新生 GPI 结构中,从而大大降低非 GPI 脂质的背景信号。利用这种新方法对几种条件性 GPI 生物合成突变体进行研究,我们观察到并表征了以前使用[(3)H]肌醇标记法无法观察到的新型积累脂质。对这些脂质进行化学和酶处理表明,每种脂质都是一种 GPI 中间产物,可能具有一个到三个甘露糖,并且缺乏乙醇胺磷酸 (Etn-P) 侧链。我们的数据支持酵母 GPI 合成的模型,该模型在添加第一个甘露糖后分叉,并包括产生缺乏 Etn-P 侧链的 GPI 种类的新分支。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4144/3498731/d3f2f03e8949/fyr0012-0305-f1.jpg

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