Rousseau Roger, Schreiner Eduard, Kohlmeyer Axel, Marx Dominik
Lehrstuhl für Theoretische Chemie, Ruhr-Universität Bochum, Bochum, Germany.
Biophys J. 2004 Mar;86(3):1393-407. doi: 10.1016/S0006-3495(04)74210-1.
A joint experimental/theoretical investigation of the elastin-like octapeptide GVG(VPGVG) was carried out. In this article a comprehensive molecular-dynamics study of the temperature-dependent folding and unfolding of the octapeptide is presented. The current study, as well as its experimental counterpart (see companion article in this issue) find that this peptide undergoes an inverse temperature transition (ITT), leading to a folding at approximately 40-60 degrees C. In addition, an unfolding transition is identified at unusually high temperatures approaching the normal boiling point of water. Due to the small size of the system, two broad temperature regimes are found: the ITT regime at approximately 10-60 degrees C and the unfolding regime at approximately T > 60 degrees C, where the peptide has a maximum probability of being folded at T approximately 60 degrees C. A detailed molecular picture involving a thermodynamic order parameter, or reaction coordinate, for this process is presented along with a time-correlation function analysis of the hydrogen-bond dynamics within the peptide as well as between the peptide and solvating water molecules. Correlation with experimental evidence and ramifications on the properties of elastin are discussed.
对类弹性蛋白八肽GVG(VPGVG)进行了联合实验/理论研究。本文对该八肽随温度变化的折叠与解折叠过程进行了全面的分子动力学研究。本研究及其对应的实验(见本期的配套文章)发现,该肽会经历逆温度转变(ITT),导致在约40 - 60摄氏度时发生折叠。此外,在接近水的正常沸点的异常高温下识别出了解折叠转变。由于系统规模较小,发现了两个宽泛的温度范围:约10 - 60摄氏度的ITT范围和约T > 60摄氏度的解折叠范围,其中该肽在T约为60摄氏度时折叠的概率最大。给出了涉及此过程的热力学序参量或反应坐标的详细分子图景,以及肽内和肽与溶剂化水分子之间氢键动力学的时间关联函数分析。讨论了与实验证据的相关性以及对弹性蛋白性质的影响。