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餐时胰岛素类似物赖脯胰岛素餐前与餐后使用的比较——1型糖尿病患者的交叉对照试验

Preprandial vs. postprandial insulin lispro-a comparative crossover trial in patients with Type 1 diabetes.

作者信息

Schernthaner G, Wein W, Shnawa N, Bates P C, Birkett M A

机构信息

Department of Internal Medicine, Rudolfstitung Hospital, Vienna, Austria.

出版信息

Diabet Med. 2004 Mar;21(3):279-84. doi: 10.1111/j.1464-5491.2004.01132.x.

Abstract

AIMS

Administration of bolus insulin after eating may be a useful therapeutic option for some patients. This 6-month, crossover study compared metabolic effects of routine use of preprandial vs. postprandial injection of bolus insulin lispro.

METHODS

Thirty-one patients with Type 1 diabetes injected insulin lispro either preprandially or postprandially for a 3-month period followed by the alternate regimen for a further 3 months. HbA1c, fructosamine and eight-point self-determined blood glucose profiles were measured and analysed using an anova model appropriate for a crossover design.

RESULTS

Mean HbA1c decreased slightly from baseline with preprandial (-0.15 +/- 0.41%) and increased slightly with postprandial (0.11 +/- 0.48%) insulin lispro so that there was a significant (P = 0.008) difference between treatments in final HbA1c level. Mean fructosamine also decreased slightly with preprandial (-15 +/- 31 micro mol/l) but was almost unchanged (1 +/- 39 micro mol/l) with postprandial insulin lispro. Overall daily blood glucose was not different (P = 0.312) for preprandial compared with postprandial administration. However, mean preprandial glucose was lower (7.5 +/- 2.01 vs. 6.6 +/- 1.22 mmol/l; P = 0.026), whereas mean postprandial glucose was higher (7.7 +/- 1.8 vs. 8.7 +/- 2.1 mmol/l; P = 0.031) with postprandial insulin lispro administration. Mean blood glucose excursions were higher with postprandial compared with preprandial insulin lispro, indicating greater daily fluctuations. No difference in incidence of hypoglycaemia was observed with the two treatment regimens.

CONCLUSIONS

Postprandial insulin lispro administration appeared to be an acceptable treatment regimen and may be of benefit in certain situations. However, the benefits of postprandial administration may have to be balanced against poorer glycaemic control with continuous long-term use.

摘要

目的

对一些患者而言,进食后给予大剂量胰岛素可能是一种有效的治疗选择。这项为期6个月的交叉研究比较了常规餐前与餐后注射赖脯胰岛素大剂量给药的代谢效应。

方法

31例1型糖尿病患者在3个月内于餐前或餐后注射赖脯胰岛素,随后在接下来的3个月采用交替方案。使用适用于交叉设计的方差分析模型测量并分析糖化血红蛋白(HbA1c)、果糖胺和八点自我测定血糖曲线。

结果

餐前注射赖脯胰岛素时,平均HbA1c较基线水平略有下降(-0.15±0.41%),餐后注射时略有上升(0.11±0.48%),因此最终HbA1c水平在两种治疗方法之间存在显著差异(P = 0.008)。餐前注射时平均果糖胺也略有下降(-15±31微摩尔/升),但餐后注射赖脯胰岛素时几乎没有变化(1±39微摩尔/升)。与餐后给药相比,餐前给药的总体每日血糖水平无差异(P = 0.312)。然而,餐后注射赖脯胰岛素时,平均餐前血糖较低(7.5±2.01对6.6±1.22毫摩尔/升;P = 0.026),而平均餐后血糖较高(7.7±1.8对8.7±2.1毫摩尔/升;P = 0.031)。与餐前注射赖脯胰岛素相比,餐后注射时平均血糖波动更大,表明每日波动更大。两种治疗方案的低血糖发生率无差异。

结论

餐后注射赖脯胰岛素似乎是一种可接受的治疗方案,在某些情况下可能有益。然而,餐后给药的益处可能必须与长期持续使用时较差的血糖控制相权衡。

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