Li Wen-Jun, Chen Hua-Hong, Xu Ping, Zhang Yu-Qin, Schumann Peter, Tang Shu-Kun, Xu Li-Hua, Jiang Cheng-Lin
Key Laboratory for Microbial Resources of the Ministry of Education, Yunnan Institute of Microbiology, Yunnan University, Kunming, Yunnan, 650091, P.R. China.
DSMZ - Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH, Mascheroder Weg 1b, D-38124 Braunschweig, Germany.
Int J Syst Evol Microbiol. 2004 Mar;54(Pt 2):525-531. doi: 10.1099/ijs.0.02875-0.
A novel coccoid, halotolerant actinobacterium, designated strain YIM 70085(T), was isolated from a soil sample that was collected in Xinjiang Province, China, and characterized by using a polyphasic approach. Optimum growth temperature was 28 degrees C and growth occurred optimally in culture media that contained 10 % KCl. The peptidoglycan type was A4alpha, L-lys-gly-L-Glu. Whole-cell sugars consisted of xylose, mannose and galactose. Phospholipids were diphosphatidylglycerol, phosphatidylglycerol, one unknown phospholipid, one unknown glycolipid and traces of phosphatidylinositol. Menaquinones were MK-8 (83 %), MK-7 (12 %) and MK-9 (15 %). Predominant fatty acids were i-C(15 : 0) (44.29 %), ai-C(15 : 0) (35.60 %) and ai-C(17 : 0) (9.74 %). The DNA G+C content was 53.5 mol%. Phylogenetic analysis based on 16S rRNA gene sequences showed that strain YIM 70085(T) occupies a branch that is distinct from, although very close to, the family Micrococcaceae in the suborder Micrococcineae. Based on its phenotypic characteristics, phylogenetic position (as determined by 16S rRNA gene sequence analysis) and 16S rDNA signature nucleotide data, it is concluded that the isolate represents a novel member of the suborder Micrococcineae, for which the name Yania halotolerans gen. nov., sp. nov. is proposed. The type strain is YIM 70085(T) (=CCTCC AA001023(T)=DSM 15476(T)).
从中国新疆采集的土壤样品中分离出一株新型球状、耐盐放线菌,命名为菌株YIM 70085(T),并采用多相分类方法对其进行了表征。最适生长温度为28℃,在含10% KCl的培养基中生长最佳。肽聚糖类型为A4α,L-lys-gly-L-Glu。全细胞糖由木糖、甘露糖和半乳糖组成。磷脂为双磷脂酰甘油、磷脂酰甘油、一种未知磷脂、一种未知糖脂和痕量的磷脂酰肌醇。甲基萘醌为MK-8(83%)、MK-7(12%)和MK-9(15%)。主要脂肪酸为i-C(15 : 0)(44.29%)、ai-C(15 : 0)(35.60%)和ai-C(17 : 0)(9.74%)。DNA G+C含量为53.5 mol%。基于16S rRNA基因序列的系统发育分析表明,菌株YIM 70085(T)占据一个分支,该分支与微球菌亚科中的微球菌科不同,但非常接近。根据其表型特征、系统发育位置(通过16S rRNA基因序列分析确定)和16S rDNA特征核苷酸数据,得出该分离株代表微球菌亚科的一个新成员的结论,为此提出新属名Yania和新种名halotolerans。模式菌株为YIM 70085(T)(=CCTCC AA001023(T)=DSM 15476(T))。