The contribution of microbial ecology to management and monitoring of the safety, quality and acceptability (SQA) of foods.
作者信息
Mossel D A, Struijk C B
机构信息
Eijkman Foundation, Utrecht University, The Netherlands.
出版信息
Soc Appl Bacteriol Symp Ser. 1992;21:1S-22S. doi: 10.1111/j.1365-2672.1992.tb03621.x.
Abstract
摘要
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