• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

转基因食品与风险认知的误解。

GM foods and the misperception of risk perception.

作者信息

Gaskell George, Allum Nick, Wagner Wolfgang, Kronberger Nicole, Torgersen Helge, Hampel Juergen, Bardes Julie

机构信息

Department of Social Psychology, London School of Economics, Centre for the Analysis of Risk and Regulation, London, UK.

出版信息

Risk Anal. 2004 Feb;24(1):185-94. doi: 10.1111/j.0272-4332.2004.00421.x.

DOI:10.1111/j.0272-4332.2004.00421.x
PMID:15028010
Abstract

Public opposition to genetically modified (GM) food and crops is widely interpreted as the result of the public's misperception of the risks. With scientific assessment pointing to no unique risks from GM crops and foods, a strategy of accurate risk communication from trusted sources has been advocated. This is based on the assumption that the benefits of GM crops and foods are self-evident. Informed by the interpretation of some qualitative interviews with lay people, we use data from the Eurobarometer survey on biotechnology to explore the hypothesis that it is not so much the perception of risks as the absence of benefits that is the basis of the widespread rejection of GM foods and crops by the European public. Some respondents perceive both risks and benefits, and may be trading off these attributes along the lines of a rational choice model. However, for others, one attribute-benefit-appears to dominate their judgments: the lexicographic heuristic. For these respondents, their perception of risk is of limited importance in the formation of attitudes toward GM food and crops. The implication is that the absence of perceived benefits from GM foods and crops calls into question the relevance of risk communication strategies for bringing about change in public opinion.

摘要

公众对转基因食品和作物的反对被广泛解读为公众对风险的误解所致。鉴于科学评估表明转基因作物和食品不存在独特风险,有人主张采用由可靠来源进行准确风险沟通的策略。这基于转基因作物和食品的益处不言而喻这一假设。基于对一些外行人定性访谈的解读,我们利用欧洲晴雨表生物技术调查的数据,来探究这样一种假设,即欧洲公众广泛抵制转基因食品和作物的依据,与其说是对风险的认知,不如说是缺乏益处。一些受访者既认识到风险也认识到益处,并且可能按照理性选择模型来权衡这些特性。然而,对另一些人而言,一个特性——益处——似乎主导着他们的判断:即词典式启发法。对于这些受访者来说,他们对风险的认知在形成对转基因食品和作物的态度方面重要性有限。这意味着,转基因食品和作物未被察觉到有益处,使得风险沟通策略对于改变公众舆论的相关性受到质疑。

相似文献

1
GM foods and the misperception of risk perception.转基因食品与风险认知的误解。
Risk Anal. 2004 Feb;24(1):185-94. doi: 10.1111/j.0272-4332.2004.00421.x.
2
[Genetically modified food (food derived from biotechnology): current and future trends in public acceptance and safety assessment].[转基因食品(源自生物技术的食品):公众接受度与安全性评估的现状及未来趋势]
Nihon Koshu Eisei Zasshi. 2002 Nov;49(11):1135-41.
3
Expert and public perception of risk from biotechnology.专家及公众对生物技术风险的认知。
Risk Anal. 2004 Oct;24(5):1289-99. doi: 10.1111/j.0272-4332.2004.00526.x.
4
Reactions to genetically modified food crops and how perception of risks and benefits influences consumers' information gathering.对转基因粮食作物的反应以及风险和益处的认知如何影响消费者的信息收集。
Risk Anal. 2004 Oct;24(5):1311-21. doi: 10.1111/j.0272-4332.2004.00528.x.
5
Biological and biomedical aspects of genetically modified food.转基因食品的生物学和生物医学方面。
Biomed Pharmacother. 2005 Dec;59(10):531-40. doi: 10.1016/j.biopha.2005.07.013. Epub 2005 Oct 21.
6
Explaining public resistance to genetically modified corn: an analysis of the distribution of benefits and risks.解读公众对转基因玉米的抵制:利益与风险分配分析
Risk Anal. 2004 Jun;24(3):715-26. doi: 10.1111/j.0272-4332.2004.00470.x.
7
Assessment of the safety of foods derived from genetically modified (GM) crops.转基因作物衍生食品的安全性评估。
Food Chem Toxicol. 2004 Jul;42(7):1047-88. doi: 10.1016/j.fct.2004.02.019.
8
Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature.影响转基因食品感知风险的社会心理和文化因素:文献综述
Soc Sci Med. 2005 Apr;60(7):1603-12. doi: 10.1016/j.socscimed.2004.08.007.
9
Chinese public understanding of the use of agricultural biotechnology--a case study from Zhejiang Province of China.中国公众对农业生物技术应用的理解——来自中国浙江省的一个案例研究
J Zhejiang Univ Sci B. 2006 Apr;7(4):257-66. doi: 10.1631/jzus.2006.B0257.
10
Who does the public trust? The case of genetically modified food in the United States.公众信任谁?美国转基因食品的案例。
Risk Anal. 2005 Oct;25(5):1241-52. doi: 10.1111/j.1539-6924.2005.00668.x.

引用本文的文献

1
Golden opportunities? How marketing expectations drive purchase intentions of golden rice in Bangladesh and the Philippines.黄金机遇?营销期望如何影响孟加拉国和菲律宾对黄金大米的购买意愿。
GM Crops Food. 2024 Dec 31;15(1):316-335. doi: 10.1080/21645698.2024.2418161. Epub 2024 Nov 18.
2
Understanding the Factors Driving Consumers' Willingness to Pay for Gene-Edited Foods in China.了解驱动中国消费者对基因编辑食品支付意愿的因素。
Foods. 2024 Jul 25;13(15):2348. doi: 10.3390/foods13152348.
3
Basic biology education in high school and acceptance of genetically modified food in Japan.
高中的基础生物学教育与日本民众对转基因食品的接受度。
PLoS One. 2023 Feb 6;18(2):e0281493. doi: 10.1371/journal.pone.0281493. eCollection 2023.
4
Towards social acceptability of genome-edited plants in industrialised countries? Emerging evidence from Europe, United States, Canada, Australia, New Zealand, and Japan.工业化国家中基因编辑植物的社会可接受性如何?来自欧洲、美国、加拿大、澳大利亚、新西兰和日本的新证据。
Front Genome Ed. 2022 Aug 31;4:899331. doi: 10.3389/fgeed.2022.899331. eCollection 2022.
5
Imagined futures for livestock gene editing: Public engagement in the Netherlands.想象中的家畜基因编辑未来:荷兰的公众参与。
Public Underst Sci. 2023 Feb;32(2):143-158. doi: 10.1177/09636625221111900. Epub 2022 Aug 1.
6
Promoting COVID-19 Vaccination Using the Health Belief Model: Does Information Acquisition from Divergent Sources Make a Difference?运用健康信念模型促进新冠疫苗接种:来自不同来源的信息获取是否会产生影响?
Int J Environ Res Public Health. 2022 Mar 24;19(7):3887. doi: 10.3390/ijerph19073887.
7
Climate solution or corporate co-optation? US and Canadian publics' views on agricultural gene editing.气候解决方案还是企业共谋?美国和加拿大公众对农业基因编辑的看法。
PLoS One. 2022 Mar 21;17(3):e0265635. doi: 10.1371/journal.pone.0265635. eCollection 2022.
8
Risk perception associated with an emerging agri-food risk in Europe: plant viruses in agriculture.欧洲新出现的农业食品风险相关的风险认知:农业中的植物病毒
Agric Food Secur. 2022;11(1):21. doi: 10.1186/s40066-022-00366-5. Epub 2022 Mar 13.
9
Technical assistance in the field of risk communication.风险沟通领域的技术援助。
EFSA J. 2021 Apr 29;19(4):e06574. doi: 10.2903/j.efsa.2021.6574. eCollection 2021 Apr.
10
Health Risk Perception, Consumption Intention, and Willingness to Pay for Pig Products Obtained by Immunocastration.通过免疫去势获得的猪产品的健康风险认知、消费意愿及支付意愿。
Animals (Basel). 2020 Sep 1;10(9):1548. doi: 10.3390/ani10091548.