Pasquet P, Brigant L, Froment A, Koppert G A, Bard D, de Garine I, Apfelbaum M
CNRS UPR263: Anthropologie de l'Alimentation, Paris, France.
Am J Clin Nutr. 1992 Sep;56(3):483-90. doi: 10.1093/ajcn/56.3.483.
To determine the magnitude of the thermogenic response to a massive long-term overfeeding, an energy-balance study was carried out in nine lean, young Cameroonian men participating in a traditional fattening session: the Guru Walla. Food intake, body weight, body composition, activity, and metabolic rates were recorded during a 10-d baseline period and over the 61-65 d of fattening. Total energy expenditure (TEE) was measured by using doubly labeled water during the baseline period and the final 10 d of Guru Walla. Cumulative overfeeding consisted of 955 +/- 252 MJ (chi +/- SD) mainly as carbohydrate. Body-weight increase was 17 +/- 4 kg, 64-75% as fat. Metabolic rates increased but TEE did not. However, when accounting for the reduction in physical activity, substantial thermogenesis was observed but its amplitude was not greater than that observed under less extreme carbohydrate-overfeeding conditions. If luxuskonsumption does exist, it is not related to the magnitude of the cumulative overfeeding.
为了确定对大量长期过量进食的产热反应程度,对9名参与传统增肥活动(即古鲁瓦拉)的年轻喀麦隆瘦男子进行了一项能量平衡研究。在10天的基线期和61 - 65天的增肥期内记录食物摄入量、体重、身体成分、活动量和代谢率。在基线期和古鲁瓦拉的最后10天,使用双标水测量总能量消耗(TEE)。累积过量进食量为955±252兆焦耳(χ±标准差),主要为碳水化合物。体重增加了17±4千克,其中64 - 75%为脂肪。代谢率增加,但TEE未增加。然而,在考虑身体活动减少的因素后,观察到了显著的产热现象,但其幅度并不比在不太极端的碳水化合物过量进食条件下更大。如果存在“奢侈消耗”,它与累积过量进食的程度无关。