Zhang Shao-Xiang, Heng Pheng-Ann, Liu Zheng-Jin, Tan Li-Wen, Qiu Ming-Guo, Li Qi-Yu, Liao Rong-Xia, Li Kai, Cui Gao-Yu, Guo Yan-Li, Yang Xiao-Ping, Liu Guang-Jiu, Shan Jing-Lu, Liu Ji-Jun, Zhang Wei-Guo, Chen Xian-Hong, Chen Jin-Hua, Wang Jian, Chen Wei, Lu Ming, You Jian, Pang Xue-Li, Xiao Hong, Xie Yong-Ming, Cheng Jack Chun-Yiu
Department of Anatomy, College of Medicine, Third Military Medical University, Chongqing 400038, China.
J Anat. 2004 Mar;204(Pt 3):165-73. doi: 10.1111/j.0021-8782.2004.00274.x.
We report the availability of a digitized Chinese male and a digitzed Chinese female typical of the population and with no obvious abnormalities. The embalming and milling procedures incorporate three technical improvements over earlier digitized cadavers. Vascular perfusion with coloured gelatin was performed to facilitate blood vessel identification. Embalmed cadavers were embedded in gelatin and cryosectioned whole so as to avoid section loss resulting from cutting the body into smaller pieces. Milling performed at -25 degrees C prevented small structures (e.g. teeth, concha nasalis and articular cartilage) from falling off from the milling surface. The male image set (.tiff images each of 36 Mb) has a section resolution of 3072 x 2048 pixels ( approximately 170 micro m, the accompanying magnetic resonance imaging and computer tomography data have a resolution of 512 x 512, i.e. approximately 440 micro m). The Chinese Visible Human male and female datasets are available at http://www.chinesevisiblehuman.com. (The male is 90.65 Gb and female 131.04 Gb). MPEG videos of direct records of real-time volume rendering are at: http://www.cse.cuhk.edu.hk/~crc
我们报告了具有代表性且无明显异常的数字化中国男性和女性数据集的情况。与早期的数字化尸体相比,防腐和铣削过程采用了三项技术改进。进行了彩色明胶血管灌注以方便识别血管。将防腐尸体嵌入明胶中并进行整体冷冻切片,以避免因将尸体切成小块而导致切片丢失。在 -25 摄氏度下进行铣削可防止小结构(如牙齿、鼻甲和关节软骨)从铣削表面脱落。男性图像集(每个.tiff 图像 36 Mb)的切片分辨率为 3072 x 2048 像素(约 170 微米,随附的磁共振成像和计算机断层扫描数据的分辨率为 512 x 512,即约 440 微米)。中国可视人男性和女性数据集可在 http://www.chinesevisiblehuman.com 获取。(男性为 90.65 Gb,女性为 131.04 Gb)。实时体绘制直接记录的 MPEG 视频位于:http://www.cse.cuhk.edu.hk/~crc