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单链DNA结合蛋白对噬菌体T7基因4蛋白解旋酶和引发酶活性的影响。

Effect of single-stranded DNA-binding proteins on the helicase and primase activities of the bacteriophage T7 gene 4 protein.

作者信息

He Zheng-Guo, Richardson Charles C

机构信息

Department of Biological Chemistry and Molecular Pharmacology, Harvard Medical School, Boston, Massachusetts 02115, USA.

出版信息

J Biol Chem. 2004 May 21;279(21):22190-7. doi: 10.1074/jbc.M401100200. Epub 2004 Mar 24.

Abstract

Gene 4 protein (gp4) of bacteriophage T7 provides two essential functions at the T7 replication fork, primase and helicase activities. Previous studies have shown that the single-stranded DNA-binding protein of T7, encoded by gene 2.5, interacts with gp4 and modulates its multiple functions. To further characterize the interactions between gp4 and gene 2.5 protein (gp2.5), we have examined the effect of wild-type and altered gene 2.5 proteins as well as Escherichia coli single-stranded DNA-binding (SSB) protein on the ability of gp4 to synthesize primers, hydrolyze dTTP, and unwind duplex DNA. Wild-type gp2.5 and E. coli SSB protein stimulate primer synthesis and DNA-unwinding activities of gp4 at low concentrations but do not significantly affect single-stranded DNA-dependent hydrolysis of dTTP. Neither protein inhibits the binding of gp4 to single-stranded DNA. The variant gene 2.5 proteins, gp2.5-F232L and gp2.5-Delta26C, inhibit primase, dTTPase, and helicase activities proportional to their increased affinities for DNA. Interestingly, wild-type gp2.5 stimulates the unwinding activity of gp4 except at very high concentrations, whereas E. coli SSB protein is highly inhibitory at relative low concentrations.

摘要

噬菌体T7的基因4蛋白(gp4)在T7复制叉处发挥两种重要功能,即引发酶活性和解旋酶活性。先前的研究表明,由基因2.5编码的T7单链DNA结合蛋白与gp4相互作用并调节其多种功能。为了进一步表征gp4与基因2.5蛋白(gp2.5)之间的相互作用,我们研究了野生型和改变的基因2.5蛋白以及大肠杆菌单链DNA结合(SSB)蛋白对gp4合成引物、水解dTTP和解开双链DNA能力的影响。野生型gp2.5和大肠杆菌SSB蛋白在低浓度下刺激gp4的引物合成和DNA解旋活性,但对dTTP的单链DNA依赖性水解没有显著影响。这两种蛋白均不抑制gp4与单链DNA的结合。变异的基因2.5蛋白,gp2.5-F232L和gp2.5-Δ26C,抑制引发酶、dTTP酶和解旋酶活性,其抑制程度与它们对DNA亲和力的增加成正比。有趣的是,野生型gp2.5刺激gp4的解旋活性,除非浓度非常高,而大肠杆菌SSB蛋白在相对低浓度时具有高度抑制作用。

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