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评估营养学专业学生的职业价值观。一个适用于其他健康相关专业的模型。

Evaluating career values of dietetic students. A model for other allied health professions.

作者信息

Suarez Vista V, Shanklin Carol W

机构信息

Orange County School District Foodservice, Orlando, Florida, USA.

出版信息

J Allied Health. 2004 Spring;33(1):51-4.

Abstract

Increased job opportunities in health professions make recruitment of students imperative. Effective recruitment requires a knowledge of what students value when making career decisions. This study of dietetic (n = 514) and other college students (n = 352) showed that achievement and economic security were the most important factors in their career selection regardless of major or race. Dietetic majors rated achievement, economic security, ability utilization, personal development, altruism, and working conditions significantly higher than did nondietetic students (p < or = 0.001). Economic security was rated significantly more important by dietetic and allied health majors than by other students. Many of the values important to students in this study are attainable through careers in dietetics and other allied health professions. The results of this study should be examined further with a larger sample of allied health majors to assist educators in recruiting and providing career counseling to students.

摘要

卫生专业领域就业机会的增加使得招募学生成为当务之急。有效的招募需要了解学生在做出职业决策时看重什么。这项针对营养学专业学生(n = 514)和其他大学生(n = 352)的研究表明,成就和经济保障是他们职业选择中最重要的因素,无论专业或种族如何。营养学专业学生对成就、经济保障、能力运用、个人发展、利他主义和工作条件的评分显著高于非营养学专业学生(p≤0.001)。营养学和相关健康专业的学生认为经济保障比其他学生更为重要。在本研究中,许多对学生重要的价值观可通过营养学及其他相关健康专业的职业来实现。应使用更大样本的相关健康专业学生进一步研究本研究结果,以协助教育工作者招募学生并为其提供职业咨询。

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