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α-硫辛酸、辅酶Q10和热量限制对小鼠寿命及基因表达模式的影响。

The impact of alpha-lipoic acid, coenzyme Q10 and caloric restriction on life span and gene expression patterns in mice.

作者信息

Lee Cheol-Koo, Pugh Thomas D, Klopp Roger G, Edwards Jode, Allison David B, Weindruch Richard, Prolla Tomas A

机构信息

Molecular and Environmental Toxicology Center, University of Wisconsin, Madison, WI 53706, USA.

出版信息

Free Radic Biol Med. 2004 Apr 15;36(8):1043-57. doi: 10.1016/j.freeradbiomed.2004.01.015.

Abstract

We evaluated the efficacy of three dietary interventions started at middle age (14 months) to retard the aging process in mice. These were supplemental alpha-lipoic acid (LA) or coenzyme Q(10) (CQ) and caloric restriction (CR, a positive control). LA and CQ had no impact on longevity or tumor patterns compared with control mice fed the same number of calories, whereas CR increased maximum life span by 13% (p <.0001) and reduced tumor incidence. To evaluate these interventions at the molecular level, we used microarrays to monitor the expression of 9977 genes in hearts from young (5 months) and old (30 months) mice. LA, CQ, and CR inhibited age-related alterations in the expression of genes involved in the extracellular matrix, cellular structure, and protein turnover. However, unlike CR, LA and CQ did not prevent age-related transcriptional alterations associated with energy metabolism. LA supplementation lowered the expression of genes encoding major histocompatibility complex components and of genes involved in protein turnover and folding. CQ increased expression of genes involved in oxidative phosphorylation and reduced expression of genes involved in the complement pathway and several aspects of protein function. Our observations suggest that supplementation with LA or CQ results in transcriptional alterations consistent with a state of reduced oxidative stress in the heart, but that these dietary interventions are not as effective as CR in inhibiting the aging process in the heart.

摘要

我们评估了三种在中年(14个月)开始的饮食干预措施延缓小鼠衰老过程的效果。这三种措施分别是补充α-硫辛酸(LA)或辅酶Q10(CQ)以及热量限制(CR,作为阳性对照)。与摄入相同热量的对照小鼠相比,LA和CQ对寿命或肿瘤模式没有影响,而CR使最大寿命延长了13%(p <.0001)并降低了肿瘤发生率。为了在分子水平评估这些干预措施,我们使用微阵列监测了年轻(5个月)和年老(30个月)小鼠心脏中9977个基因的表达。LA、CQ和CR抑制了与细胞外基质、细胞结构和蛋白质周转相关基因表达的年龄相关变化。然而,与CR不同,LA和CQ并未阻止与能量代谢相关的年龄相关转录变化。补充LA降低了编码主要组织相容性复合体成分的基因以及参与蛋白质周转和折叠的基因的表达。CQ增加了参与氧化磷酸化的基因的表达,并降低了参与补体途径和蛋白质功能几个方面的基因的表达。我们的观察结果表明,补充LA或CQ会导致转录变化,这与心脏氧化应激降低的状态一致,但这些饮食干预措施在抑制心脏衰老过程方面不如CR有效。

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