Kessler L, Jonas J R, Gilham M B
Johns Hopkins University School of Hygiene and Public Health, Baltimore.
J Am Coll Health. 1992 Jul;41(1):31-4. doi: 10.1080/07448481.1992.9936305.
An assessment of the prevalence and scope of nutrition services offered through 208 randomly selected American College Health Association member student health centers revealed that 79% of the 160 respondents provided some type of nutrition education for students. One-to-one counseling, available at 96% of the institutions, was the most common approach. The larger the school's enrollment, the more likely it was to provide programs in nutrition. All of the institutions with student populations of more than 35,000 offered some type of nutrition service, as did 52% of the 19 schools with enrollments between 2,000 and 5,000. Health educators, nurses, doctors, dietitians, and trained peer educators provided the services, with registered dietitians the most common providers and often coordinators of the programs. Costs to students for nutrition interventions were nominal; weight-management programs were the most expensive and showed the greatest variation in content.
对随机挑选的208家美国大学健康协会成员学生健康中心所提供营养服务的普及程度和范围进行的一项评估显示，在160名受访者中，79%为学生提供了某种类型的营养教育。一对一咨询在96%的机构中提供，是最常见的方式。学校的入学人数越多，提供营养项目的可能性就越大。所有学生人数超过35000的机构都提供了某种类型的营养服务，在入学人数在2000至5000之间的19所学校中，这一比例为52%。健康教育工作者、护士、医生、营养师和受过培训的同伴教育者提供这些服务，注册营养师是最常见的服务提供者，并且通常是项目的协调者。学生接受营养干预的费用很低；体重管理项目是最昂贵的，并且在内容上差异最大。
