Smiciklas-Wright H, Sims L S, McLaughlin M D
J Am Diet Assoc. 1981 Jul;79(1):44-50.
A comparison was made of the employment status of graduates of three types of programs in community nutrition. Graduates of community nutrition programs were less likely to be employed in dietetics or nutrition-related positions; were less likely to be registered dietitians or to have fulfilled requirements for professional registration; and were less likely to recommend the profession than were graduates of coordinated undergraduate programs or of programs in general dietetics or foods and nutrition. Implications for student counseling and professional accreditation are discussed.
对社区营养领域三种类型课程的毕业生就业状况进行了比较。社区营养课程的毕业生在饮食学或营养相关岗位就业的可能性较小；成为注册营养师或满足专业注册要求的可能性较小；与本科协调课程、普通饮食学课程或食品与营养课程的毕业生相比，推荐该专业的可能性较小。文中讨论了对学生咨询和专业认证的影响。
