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土耳其食管癌患者的饮食、吸烟和饮酒习惯的病因学作用。

The etiological role of diet, smoking, and drinking habits of patients with esophageal carcinoma in Turkey.

作者信息

Memik F, Gulten M, Nak S G

机构信息

Department of Internal Medicine and Gastroenterology, Uludag University Medical School, Tip Fakultesi, Bursa, Turkey.

出版信息

J Environ Pathol Toxicol Oncol. 1992 Jul-Aug;11(4):197-200.

PMID:1507072
Abstract

Esophageal cancer has a known high incidence in areas adjacent to the Caspian Sea and in northeastern Turkey. This study compares the incidence of esophageal cancer in Bursa (northwestern Turkey) with an age-matched control population. Factors associated with esophageal cancer and significantly at variance with controls include: age over 70, low income, smoking more than one pack of cigarettes per day, and low vegetable and fresh fruit intake.

摘要

食管癌在里海周边地区和土耳其东北部地区的发病率较高,这是已知的。本研究将布尔萨(土耳其西北部)食管癌的发病率与年龄匹配的对照人群进行了比较。与食管癌相关且与对照组有显著差异的因素包括:70岁以上、低收入、每天吸烟超过一包以及蔬菜和新鲜水果摄入量低。

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