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绿化过程中砷对离体黄化玉米叶片切段中5-氨基乙酰丙酸脱水酶活性的抑制作用

Inhibition of 5-amino levulinic acid dehydratase activity by arsenic in excised etiolated maize leaf segments during greening.

作者信息

Jain Meeta, Gadre Rekha Puranik

机构信息

School of Biochemistry, Devi Ahilya University, Takshashila Campus, Khandwa Road, Indore 452 017, India.

出版信息

J Plant Physiol. 2004 Mar;161(3):251-5. doi: 10.1078/0176-1617-00879.

Abstract

In vivo as well as in vitro supply of sodium arsenate inhibited the 5-Amino levulinic acid dehydratase (5-aminolevulinate-hydrolyase EC 4.2.1.24, ALAD) activity in excised etiolated maize leaf segments during greening. The percent inhibition of enzyme activity by arsenate (As) was reduced by the supply of KNO3, but it was increased by the glutamine and GSH. Various inhibitors, such as, chloramphenicol, cycloheximide and LA, decreased the % inhibition of enzyme activity by As. The % inhibition of enzyme activity was also reduced by in vivo supply of DTNB. The enzyme activity was reduced substantially by in vitro inclusion of LA, both in the absence and presence of As. In vitro inclusion of DTNB and GSH inhibited the enzyme activity extracted from leaf segments treated without arsenate (-As enzyme) and caused respectively no effect and stimulatory effect on arsenate treated enzyme (+As enzyme). Increasing concentration of ALA during assay increased the activity of -As enzyme and +As enzyme to different extent, but double reciprocal plots for both the enzymes were biphasic and yielded distinct S0.5 values for the two enzymes (-As enzyme, 40 micromol/L and +As enzyme, 145 micromol/L) at lower concentration range of ALA only. It is suggested that As inhibits ALAD activity in greening maize leaf segments by affecting its thiol groups and/or binding of ALA to the enzyme.

摘要

体内以及体外供应砷酸钠均抑制了绿化过程中离体黄化玉米叶片切段中5-氨基乙酰丙酸脱水酶(5-氨基乙酰丙酸水解酶,EC 4.2.1.24,ALAD)的活性。砷酸盐(As)对酶活性的抑制百分比因供应硝酸钾而降低,但因谷氨酰胺和谷胱甘肽而增加。各种抑制剂,如氯霉素、放线菌酮和LA,降低了As对酶活性的抑制百分比。体内供应二硫代硝基苯甲酸(DTNB)也降低了酶活性的抑制百分比。无论有无As,体外加入LA均使酶活性大幅降低。体外加入DTNB和谷胱甘肽分别抑制了从未经砷酸盐处理的叶片切段中提取的酶(-As酶)的活性,对经砷酸盐处理的酶(+As酶)分别无影响和有刺激作用。测定过程中增加5-氨基乙酰丙酸(ALA)的浓度会使-As酶和+As酶的活性在不同程度上增加,但两种酶的双倒数图均为双相,且仅在较低浓度范围的ALA下两种酶产生不同的S0.5值(-As酶为40微摩尔/升,+As酶为145微摩尔/升)。研究表明,As通过影响其巯基和/或ALA与酶的结合来抑制绿化玉米叶片切段中的ALAD活性。

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