Sakai Yoko, Kato Michihisa, Okada Tsuyoshi, Sagata Yasufumi, Goh Ritsuko, Kohyama Arifumi, Sumitomo Michiko
Department of Anesthesiology, Tokushima Red Cross Hospital.
Chudoku Kenkyu. 2004 Jan;17(1):61-3.
Fatal hypernatremia due to soy sauce ingestion is rare. We describe a 65-year-old woman who became unresponsive after ingesting 1150 ml of soy sauce. Her initial blood sodium concentration was 176 mEq/l. She was treated successfully with acute hemodialysis and her serum sodium concentration decreased to 146 mEq/l without any significant neurologic complication. We recommend hemodialysis is the best approach to correct severe hypernatremia.
因摄入酱油导致的致命性高钠血症较为罕见。我们描述了一名65岁女性,她在摄入1150毫升酱油后失去意识。她最初的血钠浓度为176毫当量/升。通过急性血液透析成功治疗后,她的血清钠浓度降至146毫当量/升,且未出现任何严重的神经系统并发症。我们建议血液透析是纠正严重高钠血症的最佳方法。