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药物对微生物作用的动力学与机制XXII:有无用抑菌剂对生物体进行预处理时氨基糖苷的作用

Kinetics and mechanisms of drug action on microorganisms XXII: Effects of aminosidine with and without organism pretreatment with bacteriostatic agents.

作者信息

Garrett E R, Lewis J K

出版信息

J Pharm Sci. 1975 Dec;64(12):1936-40. doi: 10.1002/jps.2600641205.

Abstract

Escherichia coli generation in the logarithmic growth phase was inhibited in peptone broth USP at pH 7.0 without kill below 3.0 mug/ml of aminosidine. Above this value, the logarithms of the number of viables of the drug-treated culture ultimately decreased linearly with time and the slopes of these plots were independent of concentration. A concentration-dependent lag in the time of attainment of the cidal action was observed, and the extent of this lag was related to the ease of emergence of resistant organisms. The minimal concentration for cidal action increased with increasing concentrations of nutrients and with decreasing pH. Pretreatment of the cultures with novobiocin and tetracycline lessened the minimum bactericidal concentration of aminosidine whereas chloramphenicol pretreatment increased it. Tetracycline pretreatment inhibited the emergence of aminosidine-resistant organisms.

摘要

在pH 7.0的美国药典蛋白胨肉汤中,处于对数生长期的大肠杆菌生长受到抑制,当氨基糖苷浓度低于3.0微克/毫升时不会被杀死。高于此值时,药物处理培养物中活菌数的对数最终随时间呈线性下降,且这些曲线的斜率与浓度无关。观察到杀菌作用达到时间存在浓度依赖性滞后,且这种滞后程度与耐药菌出现的难易程度有关。杀菌作用的最低浓度随营养物浓度增加和pH降低而升高。用新生霉素和四环素对培养物进行预处理可降低氨基糖苷的最低杀菌浓度,而氯霉素预处理则会使其升高。四环素预处理可抑制氨基糖苷耐药菌的出现。

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