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植物性膳食补充剂的化学与生物学特性及临床评估:以 I 期红三叶草提取物为模型

Chemical and biological characterization and clinical evaluation of botanical dietary supplements: a phase I red clover extract as a model.

作者信息

Piersen C E, Booth N L, Sun Y, Liang W, Burdette J E, van Breemen R B, Geller S E, Gu C, Banuvar S, Shulman L P, Bolton J L, Farnsworth N R

机构信息

UIC/NIH Center for Botanical Dietary Supplements Research, and Department of Medicinal Cehemistry and Pharmacognosy, College of Pharmacy, University of Illinois at Chicago, Chicago, Illinois 60612, USA.

出版信息

Curr Med Chem. 2004 Jun;11(11):1361-74. doi: 10.2174/0929867043365134.

Abstract

Botanical dietary supplements, as compared with nutritional supplements or single-component pharmaceutical drugs, are typically less-refined preparations derived from bulk plant material and, as such, require a modified approach to their development, production, and evaluation. An integrated, multidisciplinary team of scientific and clinical investigators is required in order to develop high quality phytomedicines and rigorously evaluate their safety and efficacy. Research on botanicals involves unique challenges as plant source materials frequently vary in chemical content and may contain unwanted pesticides, heavy metals, contaminant plant species, or other adulterants. Ideally, a botanical formulation should be standardized, both chemically and biologically, by a combination of analytical techniques and bioassays. This combination approach provides multiple measures by which reproducible quality and efficacy of botanical supplements may be achieved, and is particularly useful for botanical products for which the active compound(s) have not yet been identified. Safety and toxicity should be evaluated during the supplement development process in both in vitro and in vivo systems. A number of liquid chromatography-mass spectrometry methods can aid in the assessment of purity, bioavailability, toxicity, metabolism, and molecular target profiling of botanical extracts. Clinical investigators must appreciate the complexity of multi-component phytomedicines and adjust trial protocols accordingly. This review highlights practical considerations of value to basic science and clinical investigators engaged in the study of botanical supplements. Lessons and examples are drawn from the authors' experience in designing and developing a red clover (Trifolium pratense L.) standardized extract for evaluation in Phase I and Phase II clinical trials.

摘要

与营养补充剂或单成分药物相比,植物性膳食补充剂通常是源自大量植物材料的精制程度较低的制剂,因此,需要对其开发、生产和评估采用改进的方法。为了开发高质量的植物药并严格评估其安全性和有效性,需要一个由科学和临床研究人员组成的综合多学科团队。对植物药的研究面临独特的挑战,因为植物源材料的化学成分常常不同,并且可能含有不需要的农药、重金属、污染植物物种或其他掺假物。理想情况下,植物性制剂应通过分析技术和生物测定法相结合的方式在化学和生物学上实现标准化。这种组合方法提供了多种措施,通过这些措施可以实现植物性补充剂可重现的质量和功效,对于尚未鉴定出活性化合物的植物性产品尤其有用。在补充剂开发过程中,应在体外和体内系统中评估安全性和毒性。许多液相色谱 - 质谱法可有助于评估植物提取物的纯度、生物利用度、毒性、代谢和分子靶点分析。临床研究人员必须认识到多成分植物药的复杂性,并相应地调整试验方案。本综述强调了对从事植物性补充剂研究的基础科学和临床研究人员有价值的实际考虑因素。经验教训和实例取自作者在设计和开发一种用于I期和II期临床试验评估的红三叶草(Trifolium pratense L.)标准化提取物方面的经验。

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