Choi Young J, Miguez Carlos B, Lee Byong H
Department of Food Science and Agricultural Chemistry, McGill University, Ste-Anne-de-Bellevue, Quebec, H9X 3V9, Canada.
Appl Environ Microbiol. 2004 Jun;70(6):3213-21. doi: 10.1128/AEM.70.6.3213-3221.2004.
A novel esterase gene (estI) of Lactobacillus casei CL96 was localized on a 3.3-kb BamHI DNA fragment containing an open reading frame (ORF) of 1,800 bp. The ORF of estI was isolated by PCR and expressed in Escherichia coli, the methylotrophic bacterium Methylobacterium extorquens, and the methylotrophic yeast Pichia pastoris under the control of T7, methanol dehydrogenase (P(mxaF)), and alcohol oxidase (AOX1) promoters, respectively. The amino acid sequence of EstI indicated that the esterase is a novel member of the GHSMG family of lipolytic enzymes and that the enzyme contains a lipase-like catalytic triad, consisting of Ser325, Asp516, and His558. E. coli BL21(DE3)/pLysS containing estI expressed a novel 67.5-kDa protein corresponding to EstI in an N-terminal fusion with the S. tag peptide. The recombinant L. casei CL96 EstI protein was purified to electrophoretic homogeneity in a one-step affinity chromatography procedure on S-protein agarose. The optimum pH and temperature of the purified enzyme were 7.0 and 37 degrees C, respectively. Among the pNP (p-nitrophenyl) esters tested, the most selective substrate was pNP-caprylate (C(8)), with K(m) and k(cat) values of 14 +/- 1.08 microM and 1,245 +/- 42.3 S(-1), respectively.
干酪乳杆菌CL96的一个新酯酶基因(estI)定位在一个3.3 kb的BamHI DNA片段上,该片段包含一个1800 bp的开放阅读框(ORF)。通过PCR分离出estI的ORF,并分别在T7、甲醇脱氢酶(P(mxaF))和醇氧化酶(AOX1)启动子的控制下,在大肠杆菌、甲基营养细菌嗜甲基菌和甲基营养酵母毕赤酵母中表达。EstI的氨基酸序列表明,该酯酶是脂解酶GHSMG家族的一个新成员,并且该酶含有一个类似脂肪酶的催化三联体,由Ser325、Asp516和His558组成。含有estI的大肠杆菌BL21(DE3)/pLysS表达了一种新的67.5 kDa蛋白,该蛋白与S标签肽在N端融合,对应于EstI。重组干酪乳杆菌CL96 EstI蛋白通过在S-蛋白琼脂糖上的一步亲和层析程序纯化至电泳纯。纯化酶的最适pH和温度分别为7.0和37℃。在所测试的对硝基苯(pNP)酯中,最具选择性的底物是对硝基苯辛酯(C(8)),其K(m)和k(cat)值分别为14±1.08 μM和1245±42.3 S(-1)。