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从宏基因组文库中克隆出的与激素敏感脂肪酶家族具有序列相似性的新型嗜热和耐热酯酶。

New thermophilic and thermostable esterase with sequence similarity to the hormone-sensitive lipase family, cloned from a metagenomic library.

作者信息

Rhee Jin-Kyu, Ahn Dae-Gyun, Kim Yeon-Gu, Oh Jong-Won

机构信息

Department of Biotechnology, Yonsei University, 134 Sinchon-dong, Seodaemun-gu, Seoul 120-749, Korea.

出版信息

Appl Environ Microbiol. 2005 Feb;71(2):817-25. doi: 10.1128/AEM.71.2.817-825.2005.

Abstract

A gene coding for a thermostable esterase was isolated by functional screening of Escherichia coli cells that had been transformed with fosmid environmental DNA libraries constructed with metagenomes from thermal environmental samples. The gene conferring esterase activity on E. coli grown on tributyrin agar was composed of 936 bp, corresponding to 311 amino acid residues with a molecular mass of 34 kDa. The enzyme showed significant amino acid similarity (64%) to the enzyme from a hyperthermophilic archaeon, Pyrobaculum calidifontis. An amino acid sequence comparison with other esterases and lipases revealed that the enzyme should be classified as a new member of the hormone-sensitive lipase family. The recombinant esterase that was overexpressed and purified from E. coli was active above 30 degrees C up to 95 degrees C and had a high thermal stability. It displayed a high degree of activity in a pH range of 5.5 to 7.5, with an optimal pH of approximately 6.0. The best substrate for the enzyme among the p-nitrophenyl esters (C(4) to C(16)) examined was p-nitrophenyl caproate (C(6)), and no lipolytic activity was observed with esters containing an acyl chain length of longer than 10 carbon atoms, indicating that the enzyme is an esterase and not a lipase.

摘要

通过对用来自热环境样品的宏基因组构建的fosmid环境DNA文库转化的大肠杆菌细胞进行功能筛选,分离出了一个编码耐热酯酶的基因。赋予在三丁酸甘油酯琼脂上生长的大肠杆菌酯酶活性的基因由936个碱基对组成,对应于311个氨基酸残基,分子量为34 kDa。该酶与嗜热古菌嗜热栖热菌的酶具有显著的氨基酸相似性(64%)。与其他酯酶和脂肪酶的氨基酸序列比较表明,该酶应归类为激素敏感脂肪酶家族的一个新成员。从大肠杆菌中过表达并纯化的重组酯酶在30℃至95℃具有活性,并且具有高热稳定性。它在pH 5.5至7.5的范围内表现出高度活性,最佳pH约为6.0。在所检测的对硝基苯酯(C(4)至C(16))中,该酶的最佳底物是对硝基苯己酯(C(6)),并且未观察到对酰基链长度大于10个碳原子的酯的脂解活性,表明该酶是一种酯酶而非脂肪酶。

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