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Milling of wheat, maize and rice: effects on fibre and lipid content and health.

作者信息

Tovey F-I, Hobsley M

出版信息

World J Gastroenterol. 2004 Jun 15;10(12):1695-6. doi: 10.3748/wjg.v10.i12.1695.

Abstract
摘要

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本文引用的文献

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