Milling of wheat, maize and rice: effects on fibre and lipid content and health.
作者信息
Tovey F-I, Hobsley M
出版信息
World J Gastroenterol. 2004 Jun 15;10(12):1695-6. doi: 10.3748/wjg.v10.i12.1695.
Abstract
摘要
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