Loewen C J R, Gaspar M L, Jesch S A, Delon C, Ktistakis N T, Henry S A, Levine T P
Division of Cell Biology, Institute of Ophthalmology, Bath Street, London EC1V 9EL, UK.
Science. 2004 Jun 11;304(5677):1644-7. doi: 10.1126/science.1096083.
Cells regulate the biophysical properties of their membranes by coordinated synthesis of different classes of lipids. Here, we identified a highly dynamic feedback mechanism by which the budding yeast Saccharomyces cerevisiae can regulate phospholipid biosynthesis. Phosphatidic acid on the endoplasmic reticulum directly bound to the soluble transcriptional repressor Opi1p to maintain it as inactive outside the nucleus. After the addition of the lipid precursor inositol, this phosphatidic acid was rapidly consumed, releasing Opi1p from the endoplasmic reticulum and allowing its nuclear translocation and repression of target genes. Thus, phosphatidic acid appears to be both an essential ubiquitous metabolic intermediate and a signaling lipid.
细胞通过协调合成不同种类的脂质来调节其细胞膜的生物物理特性。在此,我们发现了一种高度动态的反馈机制,通过该机制,出芽酵母酿酒酵母可以调节磷脂生物合成。内质网上的磷脂酸直接与可溶性转录阻遏物Opi1p结合,使其在细胞核外保持无活性状态。添加脂质前体肌醇后,这种磷脂酸迅速被消耗,使Opi1p从内质网释放出来,并允许其核转位及对靶基因的抑制。因此,磷脂酸似乎既是一种必需的普遍存在的代谢中间体,也是一种信号脂质。