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肽和蛋白质与聚乙二醇的缀合物。

Conjugates of peptides and proteins to polyethylene glycols.

作者信息

Morpurgo Margherita, Veronese Francesco M

机构信息

Pharmaceutical Sciences Department, University of Padova, Italy.

出版信息

Methods Mol Biol. 2004;283:45-70. doi: 10.1385/1-59259-813-7:045.

Abstract

This chapter provides a critical overview of the technology presently available in the field of protein PEGylation. The chemistry of the polymer and of its reactive derivatives is discussed and presented together with several protocols used to obtain PEG-protein conjugates. The coupling protocols are critically discussed on the basis of the properties of the protein to be modified and those desired for the final product. Methods for product purification and characterization are also provided. The overall information provided will guide the reader toward all of the critical steps involved in the preparation of PEG-protein adducts.

摘要

本章对蛋白质聚乙二醇化领域目前可用的技术进行了批判性概述。讨论了聚合物及其活性衍生物的化学性质,并介绍了几种用于获得聚乙二醇化蛋白质缀合物的方案。根据待修饰蛋白质的性质和最终产品所需的性质,对偶联方案进行了批判性讨论。还提供了产品纯化和表征的方法。所提供的总体信息将引导读者了解制备聚乙二醇化蛋白质加合物所涉及的所有关键步骤。

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