The use of phenotypic correlations and factor analysis in determining characters for grain yield selection in chickpea (Cicer arietinum L.).

To our knowledge, this is the first report on the use of factor analysis in determining characters for yield selection in chickpea (Cicer arietinum L.). The present investigation was undertaken to evaluate yield criteria in chickpea using phenotypic correlations and factor analysis. Factor 1 composed of biological yield, reaction to ascochyta blight (Ascochyta rabiei (Pass.) Labr.), plant height, grain yield and harvest index. Factor 2 consisted of branches and pods per plant. Factor 3 encompassed of only the grain weight. The total factors explained 92.9% of the total variance caused in the characters. The grain yield was positively and statistically significant correlated with biological yield, harvest index, plant height, branches and pods per plant, while it was negatively and statistically significant related with reaction to ascochyta blight and grain weight. Biological yield, harvest index, plant height and reaction to ascochyta blight instead of many selection criteria should previously be evaluated in selection to increase the grain yield in chickpea breeding programs. Pods per plant should be handed together with and branches per plant. Apart from the other selection criteria, the grain weight should solely be evaluated to select large grained genotypes.