婴幼儿过敏性疾病的饮食预防。第二部分。过敏预防研究方法及致敏标志物的评估。过敏性疾病的定义和诊断标准。

Dietary prevention of allergic diseases in infants and small children. Part II. Evaluation of methods in allergy prevention studies and sensitization markers. Definitions and diagnostic criteria of allergic diseases.

作者信息

Muraro Antonella, Dreborg Sten, Halken Susanne, Høst Arne, Niggemann Bodo, Aalberse Rob, Arshad Syed H, von Berg Andrea, Carlsen Kai-Håkon, Duschén Karel, Eigenmann Philippe, Hill David, Jones Catherine, Mellon Michael, Oldeus Göran, Oranje Arnold, Pascual Cristina, Prescott Susan, Sampson Hugh, Svartengren Magnus, Vandenplas Yvan, Wahn Ulrich, Warner Jill A, Warner John O, Wickman Magnus, Zeiger Robert S

机构信息

Department of Pediatrics, University of Padua, Padua, Italy.

出版信息

Pediatr Allergy Immunol. 2004 Jun;15(3):196-205. doi: 10.1111/j.1399-3038.2004.00128.x.

Abstract

The role of primary prevention of allergic disease has been a matter of debate for the last 40 years. In order to shed some light into this issue a group of experts of the Section of Pediatrics EAACI critically reviewed the existing literature on the subject. The design of observational and interventional studies was evaluated with relevance to the important factors influencing outcome of studies on allergy development/prevention. in this analysis the statements of evidence as defined by WHO were applied. Best evidence of recommendations are those fulfilling the criteria for statements category 1 and 2 and grade of recommendations A and B as proposed by WHO. This survey include target group for dietary prevention and methods and diagnostic criteria of atopic dermatitis, asthma and food allergy for prevention studies.

摘要

在过去40年里,过敏性疾病一级预防的作用一直是一个有争议的问题。为了阐明这一问题,欧洲变态反应和临床免疫学会(EAACI)儿科学分会的一组专家对该主题的现有文献进行了严格审查。评估了观察性研究和干预性研究的设计,这些设计与影响过敏发生/预防研究结果的重要因素相关。在该分析中,采用了世界卫生组织(WHO)定义的证据声明。推荐的最佳证据是那些符合WHO提出的1类和2类声明标准以及A和B级推荐等级的证据。本次调查包括饮食预防的目标群体以及用于预防研究的特应性皮炎、哮喘和食物过敏的方法及诊断标准。

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