Merkel G J
Department of Microbiology and Immunology, Indiana University School of Medicine, Fort Wayne Center 46805.
Can J Microbiol. 1992 Feb;38(2):135-42. doi: 10.1139/m92-022.
The effects of yeast culture age, carbon source, growth temperature, and germ-tube inducers on adherence to primary fibroblast cultures was studied in conjunction with the determination of adherence-mediated mammalian cell damage by measuring chromium-51 release from fibroblast monolayers. The results indicated that yeast culture age affected adherence only when the yeasts were grown at 37 degrees C, not after growth at 28 degrees C. At 37 degrees C, quantitatively fewer exponential-phase, glucose- or galactose-grown yeasts adhered to fibroblasts than did yeasts that were in lag or stationary phases. The reduced adherence correlated with less chromium-51 release and reduced germ-tube formation. The addition of germ-tube inducers, such as N-acetyl-D-glucosamine or serum, to exponential-phase yeasts caused an increase in germ-tube formation with a concomitant increase in yeast adherence and release of chromium-51 from the monolayers. Exponential-phase galactose-grown yeasts were more responsive to serum-induced germ-tube formation, germ-tube elongation, and fibroblast adherence than were exponential-phase glucose-grown yeasts. In addition, exponential-phase galactose-grown yeasts caused more chromium-51 release from monolayers in the presence of serum than did glucose-grown yeasts. Overall, conditions that enhanced germ-tube formation and elongation resulted in greatest adherence-mediated damage to the monolayers.
结合通过测量成纤维细胞单层中铬-51的释放来确定粘附介导的哺乳动物细胞损伤,研究了酵母培养年龄、碳源、生长温度和芽管诱导剂对与原代成纤维细胞培养物粘附的影响。结果表明,酵母培养年龄仅在酵母于37℃生长时影响粘附,在28℃生长后则不影响。在37℃时,对数期、以葡萄糖或半乳糖培养的酵母比处于延滞期或稳定期的酵母粘附到成纤维细胞上的数量在定量上更少。粘附减少与铬-51释放减少和芽管形成减少相关。向对数期酵母中添加芽管诱导剂,如N-乙酰-D-葡萄糖胺或血清,会导致芽管形成增加,同时酵母粘附增加以及铬-51从单层中释放增加。对数期以半乳糖培养的酵母比对数期以葡萄糖培养的酵母对血清诱导的芽管形成、芽管伸长和成纤维细胞粘附更敏感。此外,在有血清存在的情况下,对数期以半乳糖培养的酵母比以葡萄糖培养的酵母从单层中导致更多的铬-51释放。总体而言,增强芽管形成和伸长的条件导致对单层的粘附介导损伤最大。