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针对医学生的预防医学与营养课程的影响

Impact of a preventive medicine and nutrition curriculum for medical students.

作者信息

Conroy Molly B, Delichatsios Helen K, Hafler Janet P, Rigotti Nancy A

机构信息

General Medicine Division, Massachusetts General Hospital, Harvard Medical School, Boston, Massachusetts, USA.

出版信息

Am J Prev Med. 2004 Jul;27(1):77-80. doi: 10.1016/j.amepre.2004.03.009.

Abstract

BACKGROUND

United States public health goals call for increased physician counseling about diet and exercise, but many medical schools lack adequate curriculum on these topics. At Harvard Medical School, second-year students take a preventive medicine and nutrition (PMN) course. This study evaluated the impact of this innovative curriculum on students' confidence about addressing patients' diet and exercise patterns and on their own health habits.

METHODS

Students enrolled in the 2003 PMN course (N =137) completed a confidential 43-item written survey before and after the course. Surveys were completed by 134 students (98%) and 118 students (86%), respectively. The survey assessed students' diet and exercise habits and students' confidence in their ability to address diet and exercise with patients and family members.

RESULTS

Students' confidence in their ability to assess and counsel about diet and exercise significantly improved after the course (all p <0.001). The course was also associated with a decrease in students' self-reported consumption of saturated fat (p =0.002) and trans fatty acids (p <0.001). Following the course, 72% of students perceived an improvement in their diet but only 18% perceived an improvement in exercise habits.

CONCLUSIONS

An innovative PMN course improved medical students' confidence in diet and exercise counseling and perceived dietary habits. Improving these mediators of physician counseling in medical students may translate into changes in their practice patterns.

摘要

背景

美国公共卫生目标要求增加医生关于饮食和运动方面的咨询,但许多医学院校在这些主题上缺乏足够的课程。在哈佛医学院,二年级学生修一门预防医学与营养(PMN)课程。本研究评估了这一创新课程对学生在处理患者饮食和运动模式方面的信心以及对他们自身健康习惯的影响。

方法

参加2003年PMN课程的学生(N = 137)在课程前后完成了一份包含43个项目的保密书面调查问卷。分别有134名学生(98%)和118名学生(86%)完成了调查。该调查评估了学生的饮食和运动习惯以及学生在与患者和家庭成员讨论饮食和运动方面的信心。

结果

课程结束后,学生在评估和咨询饮食与运动方面的信心显著提高(所有p < 0.001)。该课程还与学生自我报告的饱和脂肪摄入量减少(p = 0.002)和反式脂肪酸摄入量减少(p < 0.001)相关。课程结束后,72%的学生认为他们的饮食有改善,但只有18%的学生认为运动习惯有改善。

结论

一门创新的PMN课程提高了医学生在饮食和运动咨询方面的信心以及他们的饮食习惯认知。改善医学生中这些医生咨询的调节因素可能会转化为他们实践模式的改变。

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