Wesley-Smith James, Walters Christina, Berjak Patricia, Pammenter N W
School of Life and Environmental Sciences, University of Natal, Durban, South Africa.
Cryo Letters. 2004 Mar-Apr;25(2):129-38.
The present study investigated the relative contributions of water content and non-equilibrium cooling and warming rates to the survival of cryopreserved axes of recalcitrant P. trifoliata seeds. Reducing water contents from 1.7 and 0.26 g water per g dry mass is believed to increase cytoplasmic viscosity. Cooling to -196 degree C was done at rates averaging between 0.17 and 1300 degree C per second, and warming at 600 or 1.35 degree C per second. Survival was assessed after 4 weeks in vitro. Rapid warming resulted in higher survival and normal development of axes at all water contents. The effects of cooling rate were dependent on the water content of axes. Cooling rates resulting in >70 percent normal development ranged between 0.17 and about 1300 degree C per second for axes at a water content of 0.26 g water per g dry mass narrowing with increasing hydration to an apparent optimum at about 686 degree C per second in axes at 0.8 g water per g dry mass At 1.7 g water per g dry mass, axes cooled at 0.17 degree C per second yielded nearly 40 percent normal development, whereas faster cooling was deleterious. Results are interpreted in the context of the effect of water content on cytoplasmic viscosity and the rate of intracellular ice formation. At low water contents, the high intracellular viscosity slows ice crystallization making survival independent of cooling rate. At higher water contents, the reduced viscosity requires faster cooling to prevent ice crystal damage. The ability to cool rapidly with increasing hydration is balanced with an increasing limitation to dissipate heat fast enough to prevent severe damage.
本研究调查了含水量以及非平衡冷却和升温速率对顽拗型三叶木通种子冷冻保存胚轴存活的相对贡献。据信,将含水量从每克干质量1.7克水降至0.26克水会增加细胞质粘度。冷却至-196℃的速率平均为每秒0.17至1300℃,升温速率为每秒600℃或1.35℃。在体外培养4周后评估存活率。快速升温导致所有含水量下胚轴的存活率更高且发育正常。冷却速率的影响取决于胚轴的含水量。对于每克干质量含水量为0.26克水的胚轴,导致正常发育率>70%的冷却速率在每秒0.17至约1300℃之间,随着含水量增加,该范围变窄,对于每克干质量含水量为0.8克水的胚轴,在约每秒686℃时出现明显的最佳值。在每克干质量含水量为1.7克水时,以每秒0.17℃冷却的胚轴正常发育率接近40%,而更快的冷却则有害。根据含水量对细胞质粘度和细胞内冰晶形成速率的影响来解释结果。在低含水量时,高细胞内粘度减缓冰晶形成,使存活率与冷却速率无关。在较高含水量时,降低的粘度需要更快的冷却以防止冰晶损伤。随着含水量增加快速冷却的能力与散热足够快以防止严重损伤的限制增加之间达到平衡。