Harmeyer Johein, Schlumbohm Christina
Department of Physiology, Veterinary School, 30173 Hannover, Germany.
J Steroid Biochem Mol Biol. 2004 May;89-90(1-5):595-600. doi: 10.1016/j.jsbmb.2004.03.034.
Metabolism and functions of Vitamin D in horses differ from those in humans, pigs and rats. In horses, calcidiol and calcitriol concentrations in blood plasma are remarkably low (<10 nmol L(-1); 20-40 pmol L(-1), respectively). When a toxic amount of Vitamin D(3) is administered, the responsiveness of calcium and calcitriol concentrations in blood plasma is much reduced compared to the other domestic animal species but inorganic phosphate (Pi) response is much more marked, leading to an increase of the Ca x Pi product. Also, soft tissue calcifications have been observed to develop in horses during Vitamin D(3) intoxication. It was suggested that the elevation of the Ca x Pi product may play a causative role in this calcification process. To test this assumption, two horses were treated with 40,000 IU kg(-1) of Vitamin D(3) whilst dietary uptake of Ca and Pi was restricted to prevent or to diminish the increase of the Ca x Pi product. Distribution, number and severity of calcification centres were considerably less in these horses than in the control animals of a previous experiment which had received the same amount of Vitamin D(3) but where Ca and Pi intake was not restricted. It appears from these findings that in horses, the increase of the Ca x Pi product in blood plasma during a Vitamin D intoxication contributes to the soft tissue calcifications. It is further concluded that in the event of a Vitamin D intoxication, it is recommended to restrict the Ca and Pi uptake immediately. The authors believe that this may help to prevent or at least diminish soft tissue calcifications which are often fatal to the horse due to nephrocalcinosis.
马体内维生素D的代谢和功能与人类、猪和大鼠不同。在马中,血浆中骨化二醇和骨化三醇的浓度极低(分别<10 nmol/L;20 - 40 pmol/L)。当给予中毒剂量的维生素D3时,与其他家畜物种相比,血浆中钙和骨化三醇浓度的反应性大大降低,但无机磷酸盐(Pi)反应更为明显,导致钙磷乘积增加。此外,在马维生素D3中毒期间,已观察到软组织钙化的发生。有人认为钙磷乘积的升高可能在这种钙化过程中起因果作用。为了验证这一假设,对两匹马给予40,000 IU/kg的维生素D3,同时限制钙和磷的饮食摄入量,以防止或减少钙磷乘积的增加。与先前实验中接受相同剂量维生素D3但未限制钙和磷摄入量的对照动物相比,这些马的钙化中心的分布、数量和严重程度明显减少。从这些发现来看,在马中,维生素D中毒期间血浆中钙磷乘积的增加导致软组织钙化。进一步得出结论,在维生素D中毒的情况下,建议立即限制钙和磷的摄入量。作者认为,这可能有助于预防或至少减少软组织钙化,软组织钙化由于肾钙质沉着症对马往往是致命的。