Van Montfoort Marije C E, Van Dieren Lotte, Hopkins William G, Shearman Jeremy P
Faculty of Human Movement Sciences, Vrije Universiteit, Amsterdam, The Netherlands.
Med Sci Sports Exerc. 2004 Jul;36(7):1239-43. doi: 10.1249/01.mss.0000132378.73975.25.
Ingestion of sodium bicarbonate is known to enhance sprint performance, probably via increased buffering of intracellular acidity. The goal was to compare the effect of ingestion of sodium bicarbonate with that of other potential buffering agents (sodium citrate and sodium lactate) and of a placebo (sodium chloride) on sprinting.
In a double-blind randomized crossover trial, 15 competitive male endurance runners performed a run to exhaustion 90 min after ingestion of each of the agents in the same osmolar dose relative to body mass (3.6 mosmol x kg) on separate days. The agents were packed in gelatin capsules and ingested with 750 mL of water over 90 min. During each treatment we assayed serial finger-prick blood samples for lactate and bicarbonate. A familiarization trial was used to set a treadmill speed for each runner's set of runs. We converted changes in run time between treatments into changes in a time trial of similar duration using the critical-power model, and we estimated likelihood of practical benefit using 0.5% as the smallest worthwhile change in time-trial performance.
The mean run times to exhaustion for each treatment were: bicarbonate 82.3 s, lactate 80.2 s, citrate 78.2 s, and chloride 77.4 s. Relative to bicarbonate, the effects on equivalent time-trial time were lactate 1.0%, citrate 2.2%, and chloride 2.7% (90% likely limits +/- 2.1%). Ingested lactate and citrate both appeared to be converted to bicarbonate before the run. There were no substantial differences in gut discomfort between the buffer treatments.
Bicarbonate is possibly more beneficial to sprint performance than lactate and probably more beneficial than citrate or chloride. We recommend ingestion of sodium bicarbonate to enhance sprint performance.
已知摄入碳酸氢钠可提高短跑成绩,可能是通过增强细胞内酸度的缓冲作用。目的是比较摄入碳酸氢钠与其他潜在缓冲剂(柠檬酸钠和乳酸钠)以及安慰剂(氯化钠)对短跑的影响。
在一项双盲随机交叉试验中,15名有竞争力的男性耐力跑者在不同日期摄入相对于体重等渗剂量(3.6毫摩尔/千克)的每种药剂后90分钟进行力竭跑。药剂装在明胶胶囊中,并在90分钟内与750毫升水一起摄入。在每次治疗期间,我们对连续采集的手指刺血样本进行乳酸和碳酸氢盐检测。使用一次熟悉试验为每位跑者的每组跑步设定跑步机速度。我们使用临界功率模型将不同治疗之间跑步时间的变化转换为类似持续时间的计时赛时间变化,并使用0.5%作为计时赛成绩最小有价值变化来估计实际益处的可能性。
每种治疗的平均力竭跑步时间分别为:碳酸氢盐82.3秒,乳酸80.2秒,柠檬酸盐78.2秒,氯化物77.4秒。相对于碳酸氢盐,对等效计时赛时间的影响分别为:乳酸1.0%,柠檬酸盐2.2%,氯化物2.7%(90%可能界限±2.1%)。摄入的乳酸和柠檬酸盐在跑步前似乎都转化为了碳酸氢盐。缓冲剂治疗之间在肠道不适方面没有实质性差异。
碳酸氢盐对短跑成绩可能比乳酸更有益,可能比柠檬酸盐或氯化物更有益。我们建议摄入碳酸氢钠以提高短跑成绩。