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改变柠檬酸钠的摄入时间是否会影响血液碱中毒和胃肠道症状?

Does varying the ingestion period of sodium citrate influence blood alkalosis and gastrointestinal symptoms?

机构信息

Centre for Sport Research, School of Exercise and Nutrition Sciences, Faculty of Health, Deakin University, Geelong, Victoria, Australia.

Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Faculty of Health, Deakin University, Geelong, Victoria, Australia.

出版信息

PLoS One. 2021 May 17;16(5):e0251808. doi: 10.1371/journal.pone.0251808. eCollection 2021.

Abstract

OBJECTIVES

To compare blood alkalosis, gastrointestinal symptoms and indicators of strong ion difference after ingestion of 500 mg.kg-1 BM sodium citrate over four different periods.

METHODS

Sixteen healthy and active participants ingested 500 mg.kg-1 BM sodium citrate in gelatine capsules over a 15, 30, 45 or 60 min period using a randomized cross-over experimental design. Gastrointestinal symptoms questionnaires and venous blood samples were collected before ingestion, immediately post-ingestion, and every 30 min for 480 min post-ingestion. Blood samples were analysed for blood pH, [HCO3-], [Na+], [Cl-] and plasma [citrate]. Linear mixed models were used to estimate the effect of the ingestion protocols.

RESULTS

For all treatments, blood [HCO3-] was significantly elevated above baseline for the entire 480 min post-ingestion period, and peak occurred 180 min post-ingestion. Blood [HCO3-] and pH were significantly elevated above baseline and not significantly below the peak between 150-270 min post-ingestion. Furthermore, blood pH and [HCO3-] were significantly lower for the 60 min ingestion period when compared to the other treatments. Gastrointestinal symptoms were minor for all treatments; the mean total session symptoms ratings (all times summed together) were between 9.8 and 11.6 from a maximum possible rating of 720.

CONCLUSION

Based on the findings of this investigation, sodium citrate should be ingested over a period of less than 60 min (15, 30 or 45 min), and completed 150-270 min before exercise.

摘要

目的

比较摄入 500mg/kg 体重的柠檬酸三钠后,在四个不同时间段内血液碱中毒、胃肠道症状和强离子差指标的变化。

方法

采用随机交叉实验设计,16 名健康、活跃的参与者在 15、30、45 或 60 分钟内服用 500mg/kg 体重的柠檬酸三钠凝胶胶囊。在摄入前、摄入后即刻以及摄入后 480 分钟内每 30 分钟采集一次胃肠道症状问卷和静脉血样。分析血液 pH 值、[HCO3-]、[Na+]、[Cl-]和血浆[柠檬酸盐]。采用线性混合模型估计摄入方案的影响。

结果

对于所有处理组,摄入后整个 480 分钟内血液[HCO3-]均显著高于基线水平,且在 180 分钟时达到峰值。摄入后 150-270 分钟时,血液[HCO3-]和 pH 值均显著高于基线水平且未显著低于峰值。此外,与其他处理组相比,60 分钟摄入组的血液 pH 值和[HCO3-]明显较低。所有处理组的胃肠道症状均较轻;总症状评分(所有时间相加)的平均值在 9.8 到 11.6 之间,最高评分为 720。

结论

基于本研究结果,柠檬酸三钠的摄入时间应少于 60 分钟(15、30 或 45 分钟),且应在运动前 150-270 分钟内完成。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6a24/8128256/98fa863ba01f/pone.0251808.g001.jpg

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