Chin K-J, Lueders T, Friedrich M W, Klose M, Conrad R
Max-Planck-Institut für terrestrische Mikrobiologie, Karl-von-Frisch-Str., 35043 Marburg, Germany.
Microb Ecol. 2004 Jan;47(1):59-67. doi: 10.1007/s00248-003-2014-7.
The community structure of methanogenic Archaea on anoxically incubated rice roots was investigated by amplification, sequencing, and phylogenetic analysis of 16S rRNA and methyl-coenzyme M reductase (mcrA) genes. Both genes demonstrated the presence of Methanomicrobiaceae, Methanobacteriaceae, Methanosarcinaceae, Methanosaetaceae, and Rice cluster I, an uncultured methanogenic lineage. The pathway of CH4 formation was determined from the 13C-isotopic signatures of the produced CH4, CO2 and acetate. Conditions and duration of incubation clearly affected the methanogenic community structure and the pathway of CH4 formation. Methane was initially produced from reduction of CO2 exclusively, resulting in accumulation of millimolar concentrations of acetate. Simultaneously, the relative abundance of the acetoclastic methanogens (Methanosarcinaceae, Methanosaetaceae), as determined by T-RFLP analysis of 16S rRNA genes, was low during the initial phase of CH4 production. Later on, however, acetate was converted to CH4 so that about 40% of the produced CH4 originated from acetate. Most striking was the observed relative increase of a population of Methanosarcina spp. (but not of Methanosaeta spp.) briefly before acetate concentrations started to decrease. Both acetoclastic methanogenesis and Methanosarcina populations were suppressed by high phosphate concentrations, as observed under application of different buffer systems. Our results demonstrate the parallel change of microbial community structure and function in a complex environment, i.e., the increase of acetoclastic Methanosarcina spp. when high acetate concentrations become available.
通过对16S rRNA和甲基辅酶M还原酶(mcrA)基因进行扩增、测序和系统发育分析,研究了厌氧培养的水稻根上产甲烷古菌的群落结构。这两个基因均显示存在甲烷微菌科、甲烷杆菌科、甲烷八叠球菌科、甲烷鬃毛菌科以及水稻菌群I(一个未培养的产甲烷谱系)。根据所产生的CH4、CO2和乙酸盐的13C同位素特征确定了CH4的形成途径。培养条件和持续时间明显影响产甲烷群落结构和CH4形成途径。甲烷最初仅由CO2还原产生,导致毫摩尔浓度的乙酸盐积累。同时,通过对16S rRNA基因进行末端限制性片段长度多态性(T-RFLP)分析确定,在CH4产生的初始阶段,乙酸营养型产甲烷菌(甲烷八叠球菌科、甲烷鬃毛菌科)的相对丰度较低。然而,后来乙酸盐被转化为CH4,使得约40%的产生的CH4源自乙酸盐。最显著的是,在乙酸盐浓度开始下降之前不久,观察到甲烷八叠球菌属种群(而非甲烷鬃毛菌属种群)的相对增加。正如在应用不同缓冲系统时所观察到的,高磷酸盐浓度会抑制乙酸营养型产甲烷作用和甲烷八叠球菌种群。我们的结果表明,在复杂环境中微生物群落结构和功能会发生平行变化,即当有高浓度乙酸盐时,乙酸营养型甲烷八叠球菌属会增加。