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通过利用小麦和黑麦的基因提高小黑麦的抗性。

Enhancing the resistance of triticale by using genes from wheat and rye.

作者信息

Tyrka Mirosław, Chełkowski Jerzy

机构信息

Laboratory of Population Genetics, Polonia University, 42-200 Czestochowa, Poland.

出版信息

J Appl Genet. 2004;45(3):283-95.

Abstract

At present two separate nomenclature systems exist for wheat and rye. This paper provides a proposed common catalogue of wheat, rye and triticale resistance gene symbols. More than 130 postulated wheat resistance genes are listed. Over 39 rye and 6 triticale resistance (R) genes have been identified and named. Genes responsible for reaction to powdery mildew and to leaf, stem and yellow rusts are the best-represented group of resistance genes. From the common catalogue it can be concluded that there exists a potential for further transfer of rye resistance genes to wheat and triticale. Many molecular markers can be applied for marker-assisted gene transfer, but the expression of the R genes in the new genetic background of triticale remains to be investigated.

摘要

目前,小麦和黑麦存在两种独立的命名系统。本文提出了一个关于小麦、黑麦和小黑麦抗性基因符号的通用目录。列出了130多个假定的小麦抗性基因。已鉴定并命名了39多个黑麦抗性基因和6个小黑麦抗性(R)基因。负责对白粉病以及叶锈病、条锈病和黄锈病产生反应的基因是最具代表性的抗性基因组。从通用目录中可以得出结论,黑麦抗性基因向小麦和小黑麦进一步转移具有潜力。许多分子标记可用于标记辅助基因转移,但R基因在小黑麦新遗传背景中的表达仍有待研究。

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