Morard Philippe, Silvestre Jérôme, Lacoste Ludovic, Caumes Edith, Lamaze Thierry
Laboratoire d'Agronomie Environnement Ecotoxicologie, Ecole Nationale Supérieure Agronomique de Toulouse, BP, Castanet Tolosan, France.
J Plant Physiol. 2004 Jul;161(7):855-65. doi: 10.1016/j.jplph.2003.11.003.
Excised root systems of tomato plants (early fruiting stage, 2nd flush) were subjected to a gradual transition from normoxia to anoxia by seating the hydroponic root medium while aeration was stopped. Oxygen level in the medium and respiration rate decreased and reached very low values after 12 h of treatment, indicating that the tissues were anoxic thereafter. Nitrate loss from the nutrient solution was strongly stimulated by anoxia (after 26 h) concomitantly with a release of nitrite starting only after 16 h of treatment. This effect was not observed in the absence of roots or in the presence of tungstate, but occurred with whole plants or with sterile in vitro cultured root tissues. These results indicate that biochemical processes in the root involve nitrate reductase. NR activity assayed in tomato roots increased during anoxia. This phenomenon appeared in intact plants and in root tissues of detopped plants. The stimulating effect of oxygen deprivation on nitrate uptake was specific; anoxia simultaneously entailed a release of orthophosphate, sulfate, and potassium by the roots. Anoxia enhanced nitrate reduction by root tissues, and nitrite ions were released into xylem sap and into medium culture. In terms of the overall balance, the amount of nitrite recovered represented only half of the amount of nitrate utilized. Nitrite reduction into nitric oxide and perhaps into nitrogen gas could account for this discrepancy. These results appear to be the first report of an increase in nitrate uptake by plant roots under anoxia of tomato at the early fruiting stage, and the rates of nitrite release in nutrient medium by the asphyxiated roots are the fastest yet reported.
将处于早期结果阶段(第二茬)的番茄植株的切除根系放置在水培根系培养基中,同时停止通气,使其从常氧逐渐过渡到缺氧状态。处理12小时后,培养基中的氧气水平和呼吸速率下降并达到非常低的值,表明此后组织处于缺氧状态。缺氧(26小时后)强烈刺激了营养液中硝酸盐的损失,同时仅在处理16小时后才开始释放亚硝酸盐。在没有根系或存在钨酸盐的情况下未观察到这种效应,但在完整植株或无菌体外培养的根组织中会出现。这些结果表明根中的生化过程涉及硝酸还原酶。在缺氧期间,番茄根中测定的硝酸还原酶活性增加。这种现象出现在完整植株和去顶植株的根组织中。缺氧对硝酸盐吸收的刺激作用是特异性的;缺氧同时导致根释放正磷酸盐、硫酸盐和钾。缺氧增强了根组织对硝酸盐的还原作用,亚硝酸盐离子释放到木质部汁液和培养基中。就总体平衡而言,回收的亚硝酸盐量仅占利用的硝酸盐量的一半。亚硝酸盐还原为一氧化氮甚至氮气可能解释了这种差异。这些结果似乎是关于结果早期番茄在缺氧条件下植物根中硝酸盐吸收增加的首次报道,并且窒息根在营养培养基中亚硝酸盐释放速率是迄今报道的最快的。