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天然和合成类黄酮化合物对H295R人肾上腺皮质癌细胞中芳香化酶(CYP19)活性的诱导和抑制作用

Induction and inhibition of aromatase (CYP19) activity by natural and synthetic flavonoid compounds in H295R human adrenocortical carcinoma cells.

作者信息

Sanderson J Thomas, Hordijk Joost, Denison Michael S, Springsteel Mark F, Nantz Michael H, van den Berg Martin

机构信息

Institute for Risk Assessment Sciences (IRAS), Utrecht University, 3508 TD Utrecht, The Netherlands.

出版信息

Toxicol Sci. 2004 Nov;82(1):70-9. doi: 10.1093/toxsci/kfh257. Epub 2004 Aug 19.

Abstract

Flavonoids and related structures (e.g., flavones, isoflavones, flavanones, catechins) exert various biological effects, including anticarcinogenic, antioxidant and (anti-)estrogenic effects, and modulation of sex hormone homeostasis. A key enzyme in the synthesis of estrogens from androgens is aromatase (cytochrome P450 19; CYP19). We investigated the effects of various natural and synthetic flavonoids on the catalytic activity and promoter-specific expression of aromatase in H295R human adrenocortical carcinoma cells. Natural flavones were consistently more potent inhibitors than flavanones. IC(50) values for 7-hydroxyflavone, chrysin, and apigenin were 4, 7, and 20 microM, respectively; for the flavanones 7-hydroxyflavanone and naringenin the IC(50) values were 65 and 85 microM, respectively. The steroidal aromatase inhibitor (positive control) 4-hydroxyandrostenedione had an IC(50) of 20 nM. The inhibition by apigenin and naringenin coincided with some degree of cytotoxicity at 100 microM. The natural flavonoid derivative rotenone (IC(50) 0.3 microM) was the most potent aromatase inhibitor tested. Several synthetic flavonoid and structurally related quinolin-4-one analogs inhibited aromatase activity. The most potent inhibitor was 4'-tert-butyl-quinolin-4-one (IC(50) 2 microM), followed by two 2-pyridinyl-substituted alpha-naphthoflavones (IC(50)s 5 and >30 microM). The two 2-pyridinyl-substituted gamma-naphthoflavones consistently produced biphasic concentration-response curves, causing about 1.5-fold aromatase induction at concentrations below 1 microM and inhibition above that level (IC(50)s 7 and >30 microM). The natural flavone quercetin and isoflavone genistein induced aromatase activity 4- and 2.5-fold induction, respectively, at 10 microM. This coincided with increased intracellular cAMP concentrations and increased levels of the cAMP-dependent pII and to a lesser extent 1.3 promoter-specific aromatase transcripts. These results shed light on the structure-activity relationships for aromatase inhibition as well as mechanisms of induction in human H295R cells.

摘要

黄酮类化合物及其相关结构(如黄酮、异黄酮、黄烷酮、儿茶素)具有多种生物学效应,包括抗癌、抗氧化和(抗)雌激素效应,以及对性激素稳态的调节作用。雄激素合成雌激素过程中的关键酶是芳香化酶(细胞色素P450 19;CYP19)。我们研究了各种天然和合成黄酮类化合物对H295R人肾上腺皮质癌细胞中芳香化酶催化活性和启动子特异性表达的影响。天然黄酮一直比黄烷酮更具抑制活性。7-羟基黄酮、白杨素和芹菜素的IC50值分别为4、7和20微摩尔;黄烷酮7-羟基黄烷酮和柚皮素的IC50值分别为65和85微摩尔。甾体芳香化酶抑制剂(阳性对照)4-羟基雄烯二酮的IC50为20纳摩尔。芹菜素和柚皮素在100微摩尔时的抑制作用伴随着一定程度的细胞毒性。天然黄酮衍生物鱼藤酮(IC50 0.3微摩尔)是所测试的最有效的芳香化酶抑制剂。几种合成黄酮和结构相关的喹啉-4-酮类似物抑制芳香化酶活性。最有效的抑制剂是4'-叔丁基喹啉-4-酮(IC50 2微摩尔),其次是两种2-吡啶基取代的α-萘黄酮(IC50分别为5和>30微摩尔)。两种2-吡啶基取代的γ-萘黄酮始终产生双相浓度-反应曲线,在浓度低于1微摩尔时导致芳香化酶诱导约1.5倍,高于该水平则产生抑制作用(IC50分别为7和>30微摩尔)。天然黄酮槲皮素和异黄酮染料木黄酮在10微摩尔时分别诱导芳香化酶活性4倍和2.5倍。这与细胞内cAMP浓度升高以及cAMP依赖性pII水平升高以及在较小程度上1.3启动子特异性芳香化酶转录本水平升高相一致。这些结果揭示了人H295R细胞中芳香化酶抑制的构效关系以及诱导机制。

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