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芳香化酶反应中的19-羟基类固醇:表达及潜在功能综述

19-hydroxy Steroids in the Aromatase Reaction: Review on Expression and Potential Functions.

作者信息

Abaffy Tatjana, Matsunami Hiroaki

机构信息

Department of Molecular Genetics and Microbiology, Duke University, Durham, NC 27710, USA.

出版信息

J Endocr Soc. 2021 Mar 23;5(7):bvab050. doi: 10.1210/jendso/bvab050. eCollection 2021 Jul 1.

Abstract

Scientific evidence related to the aromatase reaction in various biological processes spanning from mid-1960 to today is abundant; however, as our analytical sensitivity increases, a new look at the old chemical reaction is necessary. Here, we review an irreversible aromatase reaction from the substrate androstenedione. It proceeds in 3 consecutive steps. In the first 2 steps, 19-hydroxy steroids are produced. In the third step, estrone is produced. They can dissociate from the enzyme complex and either accumulate in tissues or enter the blood. In this review, we want to highlight the potential importance of these 19-hydroxy steroids in various physiological and pathological conditions. We focus primarily on 19-hydroxy steroids, and in particular on the 19-hydroxyandrostenedione produced by the incomplete aromatase reaction. Using a PubMed database and the search term "aromatase reaction," 19-hydroxylation of androgens and steroid measurements, we detail the chemistry of the aromatase reaction and list previous and current methods used to measure 19-hydroxy steroids. We present evidence of the existence of 19-hydroxy steroids in brain tissue, ovaries, testes, adrenal glands, prostate cancer, as well as during pregnancy and parturition and in Cushing's disease. Based on the available literature, a potential involvement of 19-hydroxy steroids in the brain differentiation process, sperm motility, ovarian function, and hypertension is suggested and warrants future research. We hope that with the advancement of highly specific and sensitive analytical methods, future research into 19-hydroxy steroids will be encouraged, as much remains to be learned and discovered.

摘要

从20世纪60年代中期到如今,与芳香化酶反应在各种生物过程中的相关科学证据十分丰富;然而,随着我们分析灵敏度的提高,有必要重新审视这一古老的化学反应。在此,我们回顾了从底物雄烯二酮开始的不可逆芳香化酶反应。它分三步连续进行。在前两步中,生成19-羟基类固醇。在第三步中,生成雌酮。它们可以从酶复合物中解离出来,要么在组织中积累,要么进入血液。在这篇综述中,我们想强调这些19-羟基类固醇在各种生理和病理状况下的潜在重要性。我们主要关注19-羟基类固醇,尤其关注由不完全芳香化酶反应产生的19-羟基雄烯二酮。我们使用PubMed数据库以及搜索词“芳香化酶反应”、雄激素的19-羟化和类固醇测量,详细阐述了芳香化酶反应的化学过程,并列出了过去和当前用于测量19-羟基类固醇的方法。我们展示了19-羟基类固醇在脑组织、卵巢、睾丸、肾上腺、前列腺癌中,以及在妊娠、分娩期间和库欣病中的存在证据。基于现有文献,提示19-羟基类固醇可能参与脑分化过程、精子活力、卵巢功能和高血压,这值得未来开展研究。我们希望随着高特异性和高灵敏度分析方法的进步,未来对19-羟基类固醇的研究将受到鼓励,因为仍有许多有待了解和发现的地方。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9717/8169043/d1bb871715cb/bvab050_fig1.jpg

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