Innis S M
Department of Pediatrics, University of British Columbia, Vancouver, Canada.
J Pediatr. 1992 Apr;120(4 Pt 2):S78-86. doi: 10.1016/s0022-3476(05)81240-5.
The dietary requirement of n-6 and n-3 fatty acids for normal biochemical and functional development of the central nervous system (CNS) is an important, unresolved issue in infant nutrition. High levels of arachidonic acid (AA; 20:4n-6) and docosahexaenoic acid (DHA; 22:6n-3) are found in the CNS and are important to normal learning and visual function. Dietary fatty acids may be desaturated and elongated to AA and DHA, respectively, but may also be oxidized for energy. Synthesis of AA and DHA in the young infant, therefore, depends on adequate desaturase enzyme activity, as well as an adequate supply of dietary 18:2n-6, 18:3n-3, and energy. Levels of AA and DHA are lower in the plasma and red blood cell (RBC) lipids of infants fed formula rather than human milk and are not increased with increased formula 18:2n-6 or 18:3n-3 supply. The decline in AA and DHA in infants fed formula becomes evident in the order plasma phospholipid greater than RBC phosphatidylcholine greater than RBC phosphatidylethanolamine. As in infants, piglets fed formula rather than natural milk have lower plasma and RBC AA and DHA concentrations. Despite lower levels in the plasma and RBC, analyses of CNS lipids demonstrated adequate AA and DHA in piglets fed formula with greater than 7% kcal 18:2n-6 and greater than 0.3% kcal 18:3n-3. This finding suggests that circulating lipid fatty acids are not specific indexes of organ deficiency. The rapid decrease in circulating lipid AA and DHA concentrations experienced by premature infants during early postnatal parenteral and enteral nutrition, however, may be related to oxidation of 18:2n-6 and 18:3n-3, rather than equilibrium of circulating lipids with the dietary fatty acids. Arachidonic acid and DHA may be conditionally essential nutrients for these infants because of oxidation of 18:2n-6 and 18:3n-3 for energy during periods of negative energy balance.
n-6和n-3脂肪酸对中枢神经系统(CNS)正常生化及功能发育的膳食需求,是婴儿营养领域一个重要但尚未解决的问题。中枢神经系统中含有高水平的花生四烯酸(AA;20:4n-6)和二十二碳六烯酸(DHA;22:6n-3),它们对正常学习和视觉功能至关重要。膳食脂肪酸可分别去饱和并延长为AA和DHA,但也可能被氧化以供能。因此,幼儿体内AA和DHA的合成取决于足够的去饱和酶活性,以及膳食中18:2n-6、18:3n-3和能量的充足供应。与母乳喂养的婴儿相比,配方奶喂养的婴儿血浆和红细胞(RBC)脂质中的AA和DHA水平较低,且不会随着配方奶中18:2n-6或18:3n-3供应的增加而升高。配方奶喂养婴儿体内AA和DHA的下降情况按以下顺序变得明显:血浆磷脂>红细胞磷脂酰胆碱>红细胞磷脂酰乙醇胺。与婴儿情况类似,配方奶喂养而非天然奶喂养的仔猪血浆和红细胞中的AA和DHA浓度较低。尽管血浆和红细胞中的水平较低,但对中枢神经系统脂质的分析表明,配方奶中18:2n-6含量大于7%千卡且18:3n-3含量大于0.3%千卡的仔猪,其体内AA和DHA充足。这一发现表明,循环脂质脂肪酸并非器官缺乏的特异性指标。然而,早产儿在出生后早期肠外和肠内营养期间,循环脂质中AA和DHA浓度的迅速下降,可能与18:2n-6和18:3n-3的氧化有关,而非循环脂质与膳食脂肪酸的平衡。由于在能量负平衡期间18:2n-6和18:3n-3被氧化以供能,花生四烯酸和DHA可能是这些婴儿的条件必需营养素。