Kappeler S R, Heuberger C, Farah Z, Puhan Z
Laboratory of Dairy Science, Institute of Food Science, Swiss Federal Institute of Technology, CH-8092 Zurich, Switzerland.
J Dairy Sci. 2004 Aug;87(8):2660-8. doi: 10.3168/jds.S0022-0302(04)73392-5.
The peptidoglycan recognition protein, PGRP, known as an intracellular component of neutrophils, has been isolated from camel (Camelus dromedarius) milk by acid precipitation followed by heparin-sepharose affinity chromatography of the supernatant. The mean concentration in milk was about 120 mg/L. It decreased during lactation by 19% and increased in the event of severe mastitis by 45%. The protein bound to lactic acid bacteria and other gram-positive bacteria with an affinity similar to that reported for the human and murine orthologs, although the isoelectric point of the molecule was distinctly higher at pH 9.02. The N-terminus of mature camel PGRP was determined as NH2-ArgGluAspProPro-CO2H. Calculated and measured molecular masses were both 19.1 kDa, excluding the possibility of posttranslational modifcation or binding of cation ligands. The peptide probably builds a homotrimer at high concentration. The corresponding mRNA was isolated from lactating mammary gland tissue, and 5.3 kbp of the corresponding gene was sequenced. Similarities were found to the camel lactoferrin gene with regard to sites of expression and to the region 5' upstream to the gene.
肽聚糖识别蛋白(PGRP),作为中性粒细胞的一种细胞内成分,已通过酸沉淀法从骆驼(单峰驼)奶中分离出来,随后对上清液进行肝素 - 琼脂糖亲和层析。奶中的平均浓度约为120 mg/L。在泌乳期间它下降了19%,在严重乳腺炎时增加了45%。该蛋白与乳酸菌和其他革兰氏阳性菌结合,其亲和力与人及小鼠的同源物报道的相似,尽管该分子的等电点在pH 9.02时明显更高。成熟骆驼PGRP的N端确定为NH2 - ArgGluAspProPro - CO2H。计算和测量的分子量均为19.1 kDa,排除了翻译后修饰或阳离子配体结合的可能性。该肽在高浓度下可能形成同三聚体。从泌乳乳腺组织中分离出相应的mRNA,并对相应基因的5.3 kbp进行了测序。在表达位点以及基因上游5'区域方面发现了与骆驼乳铁蛋白基因的相似性。