Breen H B, Espelage D L
Department of Human Nutrition, University of Illinois at Chicago, Chicago, IL, USA.
Eat Weight Disord. 2004 Jun;9(2):120-5. doi: 10.1007/BF03325055.
Anorexia nervosa (AN) and bulimia nervosa (BN) dominate published reports on disordered eating, although they actually account for a small number of cases. Binge eating disorder (BED) and subclinical syndromes of disturbed eating and distress are far more prevalent. Medical nutrition therapy including education is a cornerstone of therapy, however there has been no evaluation of baseline knowledge of nutrition and diet composition in this population relative to individuals who do not exhibit pathological eating behavior. In addition, previous reports suggest that individuals with clinical eating disorders have above-average knowledge of nutrition. In the present investigation, individuals with subclinical eating disorders did not differ from control participants. Poor scores overall indicate that nutritional counseling may be a useful component of treatment. These results further suggest that nutrition expertise is not an early feature of the disorder and, therefore, does not likely contribute to its development.
神经性厌食症(AN)和神经性贪食症(BN)在已发表的关于饮食失调的报告中占主导地位,尽管它们实际所涵盖的病例数量较少。暴饮暴食症(BED)以及饮食紊乱和痛苦的亚临床综合征更为普遍。包括教育在内的医学营养治疗是治疗的基石,然而,相对于未表现出病理性饮食行为的个体,尚未对该人群的营养和饮食构成的基线知识进行评估。此外,先前的报告表明,患有临床饮食失调症的个体在营养方面的知识高于平均水平。在本研究中,患有亚临床饮食失调症的个体与对照参与者并无差异。总体得分较低表明营养咨询可能是治疗的一个有用组成部分。这些结果进一步表明,营养专业知识并非该疾病的早期特征,因此不太可能促成其发展。