Chartier François J M, Couture Manon
Department of Biochemistry and Microbiology, Laval University, Quebec City, Quebec G2K 7P4, Canada.
Biophys J. 2004 Sep;87(3):1939-50. doi: 10.1529/biophysj.104.042119.
We have used resonance Raman spectroscopy to probe the heme environment of a recently discovered NOS from the pathogenic bacterium Staphylococcus aureus, named SANOS. We detect two forms of the CO complex in the absence of L-arginine, with nu(Fe-CO) at 482 and 497 cm(-1) and nu(C-O) at 1949 and 1930 cm(-1), respectively. Similarly to mammalian NOS, the binding of L-arginine to SANOS caused the formation of a single CO complex with nu(Fe-CO) and nu(C-O) frequencies at 504 and 1,917 cm(-1), respectively, indicating that L-arginine induced an electrostatic/steric effect on the CO molecule. The addition of pterins to CO-bound SANOS modified the resonance Raman spectra only when they were added in combination with L-arginine. We found that (6R) 5,6,7,8 tetra-hydro-L-biopterin and tetrahydrofolate were not required for the stability of the reduced protein, which is 5-coordinate, and of the CO complex, which does not change with time to a form with a Soret band at 420 nm that is indicative of a change of the heme proximal coordination. Since SANOS is stable in the absence of added pterin, it suggests that the role of the pterin cofactor in the bacterial NOS may be limited to electron/proton transfer required for catalysis and may not involve maintaining the structural integrity of the protein as is the case for mammalian NOS.
我们利用共振拉曼光谱法探究了最近从致病性细菌金黄色葡萄球菌中发现的一种一氧化氮合酶(NOS)(命名为SANOS)的血红素环境。在没有L-精氨酸的情况下,我们检测到两种形式的CO复合物,其Fe-CO伸缩振动频率(ν(Fe-CO))分别为482和497 cm⁻¹,C-O伸缩振动频率(ν(C-O))分别为1949和1930 cm⁻¹。与哺乳动物的NOS类似,L-精氨酸与SANOS结合会导致形成单一的CO复合物,其ν(Fe-CO)和ν(C-O)频率分别为504和1917 cm⁻¹,这表明L-精氨酸对CO分子产生了静电/空间效应。仅当蝶呤与L-精氨酸联合添加时,将其添加到与CO结合的SANOS中才会改变共振拉曼光谱。我们发现,对于五配位的还原态蛋白质以及CO复合物(其不会随时间转变为在420 nm处有Soret带的形式,该形式表明血红素近端配位发生了变化)的稳定性而言,(6R) 5,6,7,8-四氢-L-生物蝶呤和四氢叶酸并非必需。由于在不添加蝶呤的情况下SANOS是稳定的,这表明蝶呤辅因子在细菌NOS中的作用可能仅限于催化所需的电子/质子转移,可能并不像在哺乳动物NOS中那样涉及维持蛋白质的结构完整性。