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一项初步研究表明,食用高钙饮食的女孩与食用正常饮食的女孩体重增长速度相同。

Girls on a high-calcium diet gain weight at the same rate as girls on a normal diet: a pilot study.

作者信息

Lappe Joan M, Rafferty Karen A, Davies K Michael, Lypaczewski Gina

机构信息

Osteoporosis Research Center, Creighton University, 601 N. 30th Street, Omaha, NE 68131, USA.

出版信息

J Am Diet Assoc. 2004 Sep;104(9):1361-7. doi: 10.1016/j.jada.2004.06.025.

Abstract

OBJECTIVE

To determine whether pubertal girls assigned to calcium-rich diets or their usual calcium intakes differ significantly in weight gain.

DESIGN

This is a pilot study conducted on data from an experimental research project.

SUBJECTS/SETTING: The sample included 59 girls, 9 years of age, from Omaha metropolitan communities.

INTERVENTION

Participants were randomly assigned to a calcium-rich diet supplying at least 1,500 mg of calcium per day or their usual diet.

MAIN OUTCOME MEASURE

The outcome measure was change in weight during 2 years of study.

STATISTICAL ANALYSES

Data were analyzed using descriptive statistics, Mann-Whitney U, t tests of paired and independent samples, and analysis of covariance.

RESULTS

The girls in the calcium-rich diet group had a mean (+/-standard deviation) calcium intake of 1,656+/-191 mg/day, whereas the girls on their usual diets averaged 961+/-268 mg/day. Although the participants in the treatment group consumed nearly twice as much dietary calcium--primarily from dairy foods--they did not have greater increases in body weight, body mass index, or fat or lean mass than the control group. These findings held when the data were grouped by tertile of calcium intake. Compared with girls on their usual diets, the girls who consumed the calcium-rich diet also significantly increased their intake of essential nutrients.

CONCLUSION

We conclude that calcium-rich diets do not cause excessive weight gain in pubertal girls but do contribute positively to overall nutrition. These findings provide support for programs to promote calcium-rich diets, which are critical for attaining peak bone mass.

摘要

目的

确定分配到富含钙饮食组的青春期女孩与按其通常钙摄入量饮食的女孩在体重增加方面是否存在显著差异。

设计

这是一项基于实验研究项目数据进行的试点研究。

研究对象/研究地点:样本包括来自奥马哈大都市社区的59名9岁女孩。

干预措施

参与者被随机分配到每天供应至少1500毫克钙的富含钙饮食组或其常规饮食组。

主要观察指标

观察指标为2年研究期间的体重变化。

统计分析

使用描述性统计、曼-惠特尼U检验、配对和独立样本t检验以及协方差分析对数据进行分析。

结果

富含钙饮食组女孩的平均(±标准差)钙摄入量为1656±191毫克/天,而常规饮食组女孩的平均钙摄入量为961±268毫克/天。尽管治疗组参与者的膳食钙摄入量几乎是对照组的两倍——主要来自乳制品——但她们在体重、体重指数、脂肪或瘦体重方面的增加并不比对照组大。当按钙摄入量三分位数对数据进行分组时,这些结果依然成立。与常规饮食组女孩相比,食用富含钙饮食的女孩还显著增加了必需营养素的摄入量。

结论

我们得出结论,富含钙的饮食不会导致青春期女孩体重过度增加,但确实对整体营养有积极贡献。这些发现为推广富含钙饮食的项目提供了支持,这对于达到峰值骨量至关重要。

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