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香菇多糖在氢氧化钠水溶液中的形态及构象转变

Morphologies and conformation transition of lentinan in aqueous NaOH solution.

作者信息

Zhang Xufeng, Zhang Lina, Xu Xiaojuan

机构信息

Department of Chemistry, Wuhan University, Wuhan 430072, China.

出版信息

Biopolymers. 2004 Oct 5;75(2):187-95. doi: 10.1002/bip.20112.

Abstract

Molecular morphologies and conformation transition of lentinan, a beta-(1-->3)-D-glucan from Lentinus edodes, were studied in aqueous NaOH solution by atomic force microscopy (AFM), viscometry, multiangle laser light scattering, and optical rotation measurements. The results revealed that lentinan exists as triple-helical chains and as single random-coil chains at NaOH concentration lower than 0.05M and higher than 0.08M, respectively. Moreover, the dramatic changes in weight-average molecular weight Mw, radius of gyration s2, intrinsic viscosity [eta], as well as specific optical rotation at 589 nm [alpha]589 occurred in a narrow range of NaOH concentration between 0.05 and 0.08M NaOH, indicating that the helix-coil conformation transition of lentinan was carried out more easily than that of native schizophyllan and scleroglucan, and was irreversible. For the first time, we confirmed that the denatured lentinan molecule, which was dissolved in 0.15M NaOH to be disrupted into single coil chains, could be renatured as triple helical chain by dialyzing against abundant water in the regenerated cellulose tube at ambient temperature (15 degrees C). In view of the AFM image, lentinan in aqueous solution exhibited the linear, circular, and branched species of triple helix compared with native linear schizophyllan or scleroglucan.

摘要

采用原子力显微镜(AFM)、粘度测定法、多角度激光光散射法和旋光测量法,在氢氧化钠水溶液中研究了香菇多糖(一种来自香菇的β-(1→3)-D-葡聚糖)的分子形态和构象转变。结果表明,香菇多糖在氢氧化钠浓度低于0.05M和高于0.08M时分别以三螺旋链和单无规卷曲链的形式存在。此外,重均分子量Mw、回转半径s2、特性粘度[η]以及589nm处的比旋光度[α]589在氢氧化钠浓度介于0.05至0.08M的狭窄范围内发生了显著变化,这表明香菇多糖的螺旋-卷曲构象转变比天然裂褶菌多糖和硬葡聚糖更容易,且是不可逆的。我们首次证实,溶解在0.15M氢氧化钠中被破坏成单链卷曲的变性香菇多糖分子,在室温(15℃)下通过在再生纤维素管中对大量水进行透析可重新复性为三螺旋链。从AFM图像来看,与天然线性裂褶菌多糖或硬葡聚糖相比,香菇多糖在水溶液中呈现出线性、圆形和分支状的三螺旋形态。

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