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醋酸杆菌N5-羧基氨基咪唑核糖核苷酸突变酶(PurE)结构中的嗜酸适应性

Acidophilic adaptations in the structure of Acetobacter aceti N5-carboxyaminoimidazole ribonucleotide mutase (PurE).

作者信息

Settembre Ethan C, Chittuluru Johnathan R, Mill Christopher P, Kappock T Joseph, Ealick Steven E

机构信息

Department of Chemistry and Chemical Biology, Cornell University, Ithaca, NY 14853, USA.

出版信息

Acta Crystallogr D Biol Crystallogr. 2004 Oct;60(Pt 10):1753-60. doi: 10.1107/S090744490401858X. Epub 2004 Sep 23.

Abstract

The crystal structure of Acetobacter aceti PurE was determined to a resolution of 1.55 A and is compared with the known structures of the class I PurEs from a mesophile, Escherichia coli, and a thermophile, Thermotoga maritima. Analyses of the general factors that increase protein stability are examined as potential explanations for the acid stability of A. aceti PurE. Increased inter-subunit hydrogen bonding and an increased number of arginine-containing salt bridges appear to account for the bulk of the increased acid stability. A chain of histidines linking two active sites is discussed in the context of the proton transfers catalyzed by the enzyme.

摘要

醋化醋杆菌PurE的晶体结构被测定至1.55 Å的分辨率,并与来自嗜温菌大肠杆菌和嗜热菌海栖热袍菌的I类PurE的已知结构进行比较。对增加蛋白质稳定性的一般因素进行分析,以探究醋化醋杆菌PurE酸稳定性的潜在原因。亚基间氢键增加和含精氨酸盐桥数量增加似乎是酸稳定性增加的主要原因。在酶催化的质子转移背景下讨论了连接两个活性位点的组氨酸链。

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