Problems and Errors in Assigning Causes of Bacterial Food Poisoning.
作者信息
Dack G M
出版信息
Am J Public Health Nations Health. 1947 Apr;37(4):360-4.
Abstract
摘要
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A Group of Paracolon Organisms Having Apparent Pathogenicity.一组具有明显致病性的结肠旁生物。
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A Food-Borne Streptococcus Outbreak.一起食源性链球菌暴发事件。
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Food Poisoning Due to Toxic Substances Formed by Strains of the Cloacae-Aerogenes Group.由阴沟肠杆菌-产气肠杆菌菌群菌株产生的有毒物质导致的食物中毒
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