表皮葡萄球菌的鉴定
Identity of Staphylococcus epidermidis.
作者信息
JONES D, DEIBEL R H, NIVEN C F
出版信息
J Bacteriol. 1963 Jan;85(1):62-7. doi: 10.1128/jb.85.1.62-67.1963.
Abstract
Jones, Dorothy (American Meat Institute Foundation, Chicago, Ill.), R. H. Deibel, and C. F. Niven, Jr. Identity of Staphylococcus epidermidis. J. Bacteriol. 85:62-67. 1963.-The species Staphylococcus epidermidis is defined more precisely, and compared with other staphylococci. The physiological characteristics considered to be of primary import are: (i) ability to grow anaerobically in a defined complex medium with glucose or pyruvate as the energy source; (ii) inability to produce coagulase; (iii) ability to ferment serine as an energy source; (iv) the requirement for biotin and uracil (under anaerobic conditions) in a semisynthetic medium; and (v) inability to reduce nitrate beyond nitrite.
摘要
琼斯，多萝西（美国肉类研究所基金会，伊利诺伊州芝加哥），R. H. 戴贝尔，以及小C. F. 尼文。表皮葡萄球菌的鉴定。《细菌学杂志》85:62 - 67。1963年。——表皮葡萄球菌这一物种得到了更精确的定义，并与其他葡萄球菌进行了比较。被认为具有主要重要性的生理特征如下：（i）在以葡萄糖或丙酮酸作为能源的特定复合培养基中厌氧生长的能力；（ii）不能产生凝固酶；（iii）以丝氨酸作为能源进行发酵的能力；（iv）在半合成培养基中（厌氧条件下）对生物素和尿嘧啶的需求；以及（v）不能将硝酸盐还原至亚硝酸盐以下。
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