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一种利用麦胚无细胞蛋白质合成系统对(1)H-(15)N HSQC谱中氨基酸进行特异性归属的新方法。

A novel way of amino acid-specific assignment in (1)H-(15)N HSQC spectra with a wheat germ cell-free protein synthesis system.

作者信息

Morita Eugene Hayato, Shimizu Masato, Ogasawara Tomio, Endo Yaeta, Tanaka Rikou, Kohno Toshiyuki

机构信息

Division of Gene Research, Department of Molecular Science, Integrated Center for Science, Ehime University, 3-5-7 Tarumi, Ehime 790-8566, Japan.

出版信息

J Biomol NMR. 2004 Sep;30(1):37-45. doi: 10.1023/B:JNMR.0000042956.65678.b8.

Abstract

For high-throughput protein structural analyses, it is indispensable to develop a reliable protein overexpression system. Although many protein overexpression systems, such as ones utilizing E. coli cells, have been developed, a lot of proteins functioning in solution still were synthesized as insoluble forms. Recently, a novel wheat germ cell-free protein synthesis system was developed, and many of such proteins were synthesized as soluble forms. This means that the applicability of this protein synthesis method to determination of the functional structures of soluble proteins. In our previous work, we synthesized (15)N-labeled proteins with this wheat germ cell-free system, and confirmed this applicability on the basis of the strong similarity between the (1)H-(15)N HSQC spectra for native proteins and the corresponding ones for synthesized ones. In this study, we developed a convenient and reliable method for amino acid selective assignment in (1)H-(15)N HSQC spectra of proteins, using several inhibitors for transaminases and glutamine synthase in the process of protein synthesis. Amino acid selective assignment in (1)H-(15)N HSQC spectra is a powerful means to monitor the features of proteins, such as folding, intermolecular interactions and so on. This is also the first direct experimental evidence of the presence of active transaminases and glutamine synthase in wheat germ extracts.

摘要

对于高通量蛋白质结构分析而言,开发一个可靠的蛋白质过表达系统是必不可少的。尽管已经开发了许多蛋白质过表达系统,例如利用大肠杆菌细胞的系统,但许多在溶液中起作用的蛋白质仍以不溶性形式合成。最近,一种新型的小麦胚无细胞蛋白质合成系统被开发出来,许多此类蛋白质以可溶性形式合成。这意味着这种蛋白质合成方法在可溶性蛋白质功能结构测定方面具有适用性。在我们之前的工作中,我们用这种小麦胚无细胞系统合成了(15)N标记的蛋白质,并基于天然蛋白质的(1)H-(15)N HSQC谱与合成蛋白质的相应谱之间的高度相似性证实了这种适用性。在本研究中,我们在蛋白质合成过程中使用几种转氨酶和谷氨酰胺合成酶抑制剂,开发了一种用于蛋白质(1)H-(15)N HSQC谱中氨基酸选择性归属的便捷可靠方法。(1)H-(15)N HSQC谱中的氨基酸选择性归属是监测蛋白质特征(如折叠、分子间相互作用等)的有力手段。这也是小麦胚提取物中存在活性转氨酶和谷氨酰胺合成酶的首个直接实验证据。

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