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身高和体重指数与食管癌的关系;对200万挪威男性和女性进行的23年随访

Height and body mass index in relation to esophageal cancer; 23-year follow-up of two million Norwegian men and women.

作者信息

Engeland Anders, Tretli Steinar, Bjørge Tone

机构信息

Division of Epidemiology, Norwegian Institute of Public Health, P.O. Box 4404, Nydalen, N-0403 Oslo, Norway.

出版信息

Cancer Causes Control. 2004 Oct;15(8):837-43. doi: 10.1023/B:CACO.0000043434.21558.ea.

Abstract

OBJECTIVE

Associations between body mass index (BMI) and stature and cancers at different sites have been explored in a number of studies. For esophageal cancer there seems to be different effects of BMI for different histological subtypes. We explored these relations in a Norwegian cohort.

MATERIAL AND METHODS

Height and weight were measured in 2 million Norwegians during 1963-2001. During follow-up, 2245 histologically verified esophageal cancer cases were registered. Relative risks (RR) of esophageal cancer were estimated using proportional Cox regression.

RESULTS

Compared with normal weighted (BMI 18.5-24.9 kg/m(2)) an increased risk of esophageal adenocarcinoma (OA) was observed in overweight men (BMI 25-29 kg/m(2)): RR=1.80 (95% CI: 1.48-2.19) and in obese men (BMI > or =30 kg/m(2)): RR=2.58 (95% CI: 1.81-3.68). The corresponding risk estimates for women were RR=1.64 (95% CI: 1.08-2.49) and RR=2.06 (95% CI: 1.25-3.39). The opposite relation was observed for esophageal squamous cell carcinoma (OSCC). For overweight men the RR of OSCC was 0.72 (95% CI: 0.63-0.82) and 0.68 (95% CI: 0.50-0.93) for obese. The corresponding RR estimates for women were 0.52 (95% CI: 0.42-0.65) and 0.43 (95% CI: 0.32-0.59). In addition, the lowest men had the highest risk of esophageal cancer in general. Adjustment for smoking did not change these relations.

CONCLUSION

BMI had opposite relations to the two most common histological groups of esophageal cancer. While low BMI increased the risk of OSCC, high BMI increased the risk of OA. An increased risk of esophageal cancer was found in the lowest men.

摘要

目的

多项研究探讨了体重指数(BMI)和身高与不同部位癌症之间的关联。对于食管癌,BMI对不同组织学亚型似乎有不同影响。我们在一个挪威队列中探究了这些关系。

材料与方法

在1963年至2001年期间对200万挪威人测量了身高和体重。在随访期间,登记了2245例经组织学证实的食管癌病例。使用比例Cox回归估计食管癌的相对风险(RR)。

结果

与体重正常者(BMI 18.5 - 24.9 kg/m²)相比,超重男性(BMI 25 - 29 kg/m²)患食管腺癌(OA)的风险增加:RR = 1.80(95%可信区间:1.48 - 2.19),肥胖男性(BMI≥30 kg/m²):RR = 2.58(95%可信区间:1.81 - 3.68)。女性的相应风险估计值为RR = 1.64(95%可信区间:1.08 - 2.49)和RR = 2.06(95%可信区间:1.25 - 3.39)。对于食管鳞状细胞癌(OSCC),观察到相反的关系。超重男性患OSCC的RR为0.72(95%可信区间:0.63 - 0.82),肥胖男性为0.68(95%可信区间:0.50 - 0.93)。女性的相应RR估计值为0.52(95%可信区间:0.42 - 0.65)和0.43(95%可信区间:0.32 - 0.59)。此外,总体上身材最矮的男性患食管癌的风险最高。对吸烟进行校正并未改变这些关系。

结论

BMI与食管癌两种最常见组织学类型的关系相反。低BMI增加OSCC风险,高BMI增加OA风险。身材最矮的男性患食管癌风险增加。

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