Vergnault Hélène, Mercier-Bonin Muriel, Willemot René-Marc
Centre de Bioingénierie Gilbert Durand, UMR CNRS 5504, UMR INRA 792, LBB INSA, 135 Avenue de Rangueil, 31077 Toulouse Cedex 04, France.
Biotechnol Prog. 2004 Sep-Oct;20(5):1534-42. doi: 10.1021/bp049912l.
Expanded bed adsorption (EBA) is an interesting primary technology allowing the adsorption of target proteins from unclarified feedstock in order to combine separation, concentration, and purification steps. However, interactions between cells and adsorbent beads during the EBA process can strongly reduce the performance of the separation. So, to minimize these interactions, the mechanisms of cell adsorption on the support were investigated. Adsorption kinetics of the baker's yeast Saccharomyces cerevisiae on the anion exchanger Q Hyper Z were directly performed under real EBA operating conditions, in a lab-scale UpFront 10 column. The yeast was marketed either as rod-shaped pellets (type I yeast) or as spherical pellets (type II yeast). For both types, a complete series of experiments for determining the adsorption profile versus time was performed, varying the superficial velocity or the pH. In parallel, the surface physicochemical properties of the cells (surface charge and electron-donor and electron-acceptor components) and of the support were determined. First of all, whatever the yeast types, the relation between cell adsorption and bed expansion has been highlighted, demonstrating the important role of hydrodynamic. However, for the type II yeast cells, adsorption increased dramatically, compared to the type I, even though it was shown that both types exhibited the same surface charge. In fact, there were strong differences in the Lewis acidic and basic components of the two yeasts. These differences explain the variable affinity toward the support, which was characterized by a strong electron-donor and a weak electron-acceptor component. These observed behaviors agreed with the colloidal theory. This work demonstrates that all kinds of interaction between the cells and the support (electrostatic, Lifshitz-van der Waals, acid/base) have to be taken into account together with hydrodynamic characteristics inside the bed.
扩张床吸附(EBA)是一项有趣的初级技术,它能够从未经澄清的原料中吸附目标蛋白质,从而将分离、浓缩和纯化步骤结合起来。然而,在EBA过程中细胞与吸附剂珠粒之间的相互作用会严重降低分离性能。因此,为了尽量减少这些相互作用,对细胞在载体上的吸附机制进行了研究。在实验室规模的UpFront 10柱中,在实际EBA操作条件下直接进行了面包酵母酿酒酵母在阴离子交换剂Q Hyper Z上的吸附动力学研究。酵母以棒状颗粒(I型酵母)或球形颗粒(II型酵母)的形式销售。对于这两种类型,都进行了一系列完整的实验来确定吸附曲线随时间的变化,改变表观流速或pH值。同时,测定了细胞(表面电荷以及电子供体和电子受体成分)和载体的表面物理化学性质。首先,无论酵母类型如何,都突出显示了细胞吸附与床层膨胀之间的关系,证明了流体动力学的重要作用。然而,对于II型酵母细胞,与I型相比,吸附显著增加,尽管已表明两种类型的酵母具有相同的表面电荷。实际上,两种酵母在路易斯酸性和碱性成分上存在很大差异。这些差异解释了对载体的不同亲和力,载体的特征是具有强电子供体和弱电子受体成分。这些观察到的行为与胶体理论一致。这项工作表明,必须将细胞与载体之间的各种相互作用(静电、里夫希茨 - 范德华力、酸碱相互作用)与床层内部的流体动力学特性一起考虑。