Arulmozhi M, Janardhanan K
Department of Botany, Bharathiar University, Coimbatore, Tamilnadu, India.
Plant Foods Hum Nutr. 1992 Jan;42(1):45-53. doi: 10.1007/BF02196072.
Two germplasms of the tribal pulse, Mucuna monosperma Dc. ex Wight, viz., Thirunelly Reserve Forest, Wynaad District (Kerala) and Siruvani Reserve Forest, Coimbatore District (Tamilnadu), were analysed for proximate composition, total (true) seed proteins, seed protein fractionation, amino acid composition, fatty acids, minerals and anti-nutritional factors. Crude proteins, crude lipids, ash and nitrogen free extractives constituted 23.10%, 4.36%, 3.80%, 61.74%, respectively, in Tamilnadu germplasm; whereas, in Kerala germplasm they constituted 20.13%, 8.99%, 3.60% and 61.69%, respectively. The calorific values of 100 g dry matter of seed material are 408.19 KCal (Kerala) and 378.60 KCal (Tamilnadu) germplasms. Essential amino acids like methionine, cystine, threonine and valine were found to be limiting in the seed proteins of both the germplasms. The fatty acids like lauric acid and palmitic acid are found to be common in both the germplasm seed samples, while linoleic and oleic acids in Kerala germplasm and stearic acid in Tamilnadu germplasm are present. The Tamilnadu germplasm seems to be a rich source of sodium, magnesium, zinc, manganese, copper and iron; whereas the Kerala germplasm seems to be a rich source of phosphorus. Antinutritional substances like total free phenols, tannins, L-DOPA, trypsin inhibitor activity and phytohaemagglutinating activity also were investigated.
对两种部落豆类种质,即来自喀拉拉邦韦纳德区蒂鲁内利保留林和泰米尔纳德邦哥印拜陀区西鲁瓦尼保留林的单籽黧豆(Mucuna monosperma Dc. ex Wight)进行了近似成分、总(真)种子蛋白、种子蛋白分级、氨基酸组成、脂肪酸、矿物质和抗营养因子分析。在泰米尔纳德邦种质中,粗蛋白、粗脂肪、灰分和无氮浸出物分别占23.10%、4.36%、3.80%、61.74%;而在喀拉拉邦种质中,它们分别占20.13%、8.99%、3.60%和61.69%。种子材料100克干物质的热值在喀拉拉邦种质中为408.19千卡,在泰米尔纳德邦种质中为378.60千卡。发现甲硫氨酸、胱氨酸、苏氨酸和缬氨酸等必需氨基酸在两种种质的种子蛋白中均为限制性氨基酸。月桂酸和棕榈酸等脂肪酸在两种种质的种子样品中都很常见,喀拉拉邦种质中有亚油酸和油酸,泰米尔纳德邦种质中有硬脂酸。泰米尔纳德邦种质似乎是钠、镁、锌、锰、铜和铁的丰富来源;而喀拉拉邦种质似乎是磷的丰富来源。还对总游离酚、单宁、L - 多巴、胰蛋白酶抑制剂活性和植物血凝素活性等抗营养物质进行了研究。