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部落豆类(马拉巴羊蹄甲)的化学成分和营养潜力

Chemical composition and nutritional potential of the tribal pulse (Bauhinia malabarica Roxb).

作者信息

Vijayakumari K, Siddhuraju P, Janardhanan K

机构信息

Department of Botany, Bharathiar University, Coimbatore, India.

出版信息

Plant Foods Hum Nutr. 1993 Nov;44(3):291-8. doi: 10.1007/BF01088325.

Abstract

Proximate and mineral composition, seed protein fractions, amino acid composition, fatty acid profiles and antinutritional factors were analysed for the seeds of the tribal pulse, Bauhinia malabarica. The seeds contained higher amount of crude lipid when compared with most of the domesticated pulses. The seeds were rich in minerals like Ca, Mg and Fe. Glutelins (45%) constituted the major seed protein fraction followed by globulins which accounted for about 34%. Cystine and methionine were found to be the limiting essential amino acids; whereas tyrosine and phenylalanine content were fairly high when compared with WHO requirement pattern. The unsaturated fatty acids, oleic acid and linoleic acid, were predominant in seed lipids. Presence of antinutritional substances like total free phenols, tannins, L-DOPA and haemagglutinating activity also were analysed/assayed.

摘要

对部落豆类植物马六甲羊蹄甲的种子进行了近似成分和矿物质组成、种子蛋白组分、氨基酸组成、脂肪酸谱以及抗营养因子的分析。与大多数驯化豆类相比,该种子含有更高含量的粗脂肪。种子富含钙、镁和铁等矿物质。谷蛋白(45%)是主要的种子蛋白组分,其次是球蛋白,约占34%。发现胱氨酸和蛋氨酸是限制性必需氨基酸;而与世界卫生组织的需求模式相比,酪氨酸和苯丙氨酸含量相当高。种子脂质中主要是不饱和脂肪酸,如油酸和亚油酸。还分析/测定了总游离酚、单宁、L-多巴和血凝活性等抗营养物质的存在情况。

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